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Some nights, dinner just needs to cook itself — can I get an amen? Back when my kids were teens, evenings were a blur of homework, ball games, and last-minute grocery runs (always for milk, always). Recipes like this 3-Ingredient Creamy Italian Chicken saved my sanity more than once.
I love how this dish takes me straight back to those busy weeknights — the house smelling like garlic and herbs, the slow cooker doing all the work while I caught my breath (and maybe a rerun of Jeopardy!). It’s one of those comforting classics that proves good food doesn’t need to be complicated — just a few simple ingredients and a warm plate at the end of a long day.
Why You’ll Love This Recipe
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Three ingredients — that’s it!
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The slow cooker does all the work while you do… literally anything else.
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Creamy, herby, savory sauce that’s pure comfort.
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Pairs with just about anything — pasta, rice, bread.
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Kid-approved, picky-eater approved, everyone-approved.
Ingredients
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4 boneless, skinless chicken breasts
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1 packet of Italian dressing mix (I like Good Seasons, but any brand works)
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1 can (10.5 oz) cream of chicken soup (classic pantry hero)
Ingredient Notes:
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For a lighter twist, you can swap in cream of mushroom soup — it’s just as tasty.
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If you’d like it extra creamy, stir in a block of cream cheese at the end (don’t skip this — it’s dreamy).
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I’ve tossed in fresh mushrooms or sliced bell peppers too — they cook down beautifully.
Directions
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Layer the chicken: Place the chicken breasts right in the bottom of your slow cooker. No need to sear or fuss — just plop ‘em in.
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Season it up: Sprinkle that packet of Italian dressing mix evenly over the chicken. Don’t be shy — this is where the flavor magic happens.
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Add the creamy goodness: Spoon the cream of chicken soup over the top. Spread it out with the back of a spoon so each piece gets cozy under that blanket of sauce.
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Slow cook to perfection: Pop the lid on and set your slow cooker to low for 6–8 hours or high for 3–4 hours. You’ll know it’s done when the chicken is fork-tender and practically falling apart.
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Serve & savor: Give the sauce a quick stir, spoon it generously over the chicken, and plate it up with your favorite sides.
Serving Suggestions
This creamy chicken is a dream with fluffy white rice or a bowl of buttered pasta to catch every drop of sauce. If I’m feeling virtuous, I’ll add a big green salad or steam up some broccoli or green beans — the fresh crunch cuts the richness nicely. And please, don’t forget a hunk of crusty bread to mop up what’s left on the plate.
Storage Tips
Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat — a splash of milk can loosen the sauce if it thickens up overnight. I’ve even shredded leftover chicken and tucked it into sandwiches or wraps for lunch the next day. Waste not!
Variations & Little Twists
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Want heat? Add a pinch of red pepper flakes or a swirl of your favorite hot sauce.
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Toss in sliced mushrooms or bell peppers to sneak in some veggies.
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Stir in a block of cream cheese during the last 30 minutes for an ultra-rich sauce (my husband’s favorite).
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Feeling fancy? Sprinkle fresh chopped parsley or a bit of grated parmesan on top just before serving.
A Cozy Send-Off
There you have it — one of my tried-and-true weeknight heroes. I hope it brings you the same comfort it’s brought my family over the years. If you give it a whirl, come back and tell me how it went — did you add your own twist? Did the kids lick their plates clean?
Drop me a comment — I love hearing your stories. Until next time, keep your slow cooker busy and your kitchen full of good smells
Slow Cooker 3-Ingredient Creamy Italian Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 10.5 oz cream of chicken soup 1 can
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- Sprinkle the Italian dressing mix evenly over the chicken.
- Pour the cream of chicken soup over the top, spreading it out to cover the chicken.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the chicken is tender and cooked through.
- Once cooked, stir the sauce and serve the chicken with your favorite sides.
