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This creamy Pineapple Ice Cream blends the amazing sweetness of fresh pineapple with a rich and creamy heavy cream and milk base. It has a touch of vanilla, making it the ideal dessert for cooling down on a hot summer day or brightening up a sunny afternoon. Very simple to prepare, and so refreshing, this homemade ice cream will be adored by anyone who loves pineapple. Enjoy by itself or sprinkle some toasted coconut over it for extra tropical flair!
Why You’ll Love This Recipe
Pineapple Ice Cream is a tropical treat that brightens even the sunniest of days or enhances those occasional craving experiences. Made with fresh pineapple, creamy milk, and a dash of vanilla, the mixture pops with a fruity flavor yet has a buttery smoothness. It is easy to make at home, requiring only a few ingredients and some elbow grease. Enjoyed in a cone, folded in a bowl, or atop fried fruit and desserts, it promises to whip your taste by taking it on a tropical vacation!
Key Ingredients
Fresh Pineapple: The star of most recipes! Fresh pineapple contains the natural sweetness and tangy exclamation using which makes this ice cream as sunny sweet and tangy irresistibly. You can use canned pineapple in a pinch; however, fresh will yield the best results.
Granulated Sugar: Sweetens the pineapple and mellows its acidity. Adjust sugar according to your pineapple sweetness.
Heavy Cream and Whole Milk: These two combine to make a rich, creamy base. Heavy cream adds voluptuousness, while whole milk ensures an overly dense mixture.
Vanilla Extract: A little splash of vanilla serves to lift the tropical flavor of the pineapple and add a bit of warmth to the ice cream.
Pinch of salt: A dash of salt intensifies sweetness and balances overall flavor.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions
Step 1: Prepare the Pineapple
Puree the Pineapple:
In a blender or food processor, puree fresh pineapple chunks until smooth.
Transfer to a Saucepan:
Pour the pineapple puree into a medium saucepan.
Step 2: Cook the Pineapple Mixture
Add Sugar:
Stir in 1 cup of sugar (adjust based on sweetness preference).
Cook:
Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly, about 10-15 minutes.
Cool:
Remove from heat and let the mixture cool completely.
Step 3: Make the Ice Cream Base
Whisk Ingredients:
In a large mixing bowl, combine:
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
A pinch of salt
Whisk until the ingredients are well combined.
Step 4: Combine and Chill
Mix Together:
Stir the cooled pineapple mixture into the cream mixture until fully combined.
Refrigerate:
Cover the bowl and refrigerate for at least 2 hours or until thoroughly chilled.
Step 5: Churn the Ice Cream
Pour into Ice Cream Maker:
Pour the chilled mixture into an ice cream maker.
Churn:
Follow the manufacturer’s instructions, typically churning for 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Step 6: Freeze
Transfer to Container:
Scoop the churned ice cream into an airtight container.
Freeze:
Freeze for at least 4 hours or until firm.
Step 7: Serve
Scoop and Enjoy:
Serve the pineapple ice cream in bowls or cones.
Optionally, garnish with fresh pineapple slices or coconut flakes for an extra tropical touch.
Serving Suggestions
Pineapple ice cream could be gobbled in lots of ways along with other dishes:
Simple scoops: Indulge yourself in a dish or waffle cone – for a simple yet really tasty dessert.
Tropical Sundae: drape the surface with toasted coconut flakes, drizzle with caramel sauce, and top with a cherry to create the ultimate sundae.
Cake Companion: serve up with a slice of coconut cake or pound cake for a dessert that speaks volumes.
Pineapple Float: Scoop some and drop it into a glass of pineapple soda, or sparkling water, for a chilled float sensation.
Also, for tropical flavor, top on your ice cream with some fresh pineapple, a mint sprig, or drizzle with honey.
Storage Tips
Freezing
Seal the air-tight container to prevent ice crystals from forming inside. It is best placed directly on the surface with the plastic wrap before sealing the container for best results.
It will be fresh for a period up to 2 weeks, keeping in mind that the texture is best within the initial few days.
Scoop
Five- to ten-minute wait time at room temperature before scooping for easy serving.
Variations
Coconut pineapple ice cream: In place of half the heavy cream, use coconut milk to make it tropical, luscious, and creamy.
Pineapple Sorbet: Just puree pineapple with sugar and a squeeze of lime juice for dairy-free sorbet; skip the cream and milk.
Pineapple-Mango: Add pureed mango to this mixture for sweet and tangy flavor combinations.
Spiked Pineapple Ice Cream: Spike it with a rum or Malibu coconut rum float for a grown-up treat.
Pineapple Swirl: Such as chunks of caramelized pineapple to fold into it for texture and flavor bursts.
Conclusion
This creamy, tropical delight Pineapple Ice Cream is apt for all occasions. Light to make and fresh wholesome ingredients, it contains the bright sunny flavors of pineapple in every mouthful. Whether you follow the original recipe or try your creativity through different variations, this homemade object will certainly make heads turn in your gathering. Take in that Sunshine today, and taste paradise!
Pineapple Ice Cream
Ingredients
- 2 cups fresh pineapple chunks
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- In a blender or food processor, puree fresh pineapple chunks until smooth. Pour the pineapple puree into a medium saucepan.
- Stir in 1 cup of sugar into the pineapple puree. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture thickens slightly, about 10-15 minutes. Remove from heat and let cool completely.
- In a large mixing bowl, whisk together heavy cream, whole milk, vanilla extract, and a pinch of salt until well combined.
- Stir the cooled pineapple mixture into the cream mixture until fully combined. Cover the bowl and refrigerate for at least 2 hours or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker. Follow the manufacturer’s instructions, typically churning for 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream into an airtight container. Freeze for at least 4 hours or until firm.
- Scoop and serve the pineapple ice cream in bowls or cones. Optionally, garnish with fresh pineapple slices or coconut flakes for an extra tropical touch.
