Original philly cheesesteak flavor, trying to get out of the kitchen too much. This Philly Cheesesteak Casserole is definitely a favorite, bringing all the gorgeously savory beef that is a mainstay in sandwiches, as well as the sautéed peppers and onions and melty cheese. And all of this is now combined in one cuddly, comforting casserole. During the busy week, game nights, or just an emergency meal whenever everyone’s broad tastes need to be catered to, it goes maximum flexibility. Here comes the quick and elegant flavor-filled recipe!
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Ingredients
For the Casserole:
- Ground beef (1 ½ lbs)
- Olive oil (1 tbsp)
- Onion (1 large, diced)
- Green bell pepper (1 large, diced)
- Red bell pepper (1 large, diced)
- Mushrooms (1 cup, sliced)
- Garlic (2 cloves, minced)
- Worcestershire sauce (1 tbsp)
- Salt (1 tsp)
- Black pepper (½ tsp)
- Cream cheese (4 oz, softened)
- Provolone cheese (2 cups, shredded or 8 slices)
- Mozzarella cheese (1 cup, shredded)
- Eggs (2 large)
- Milk (1 cup)
- Sub or hoagie rolls (3, cut into bite-sized pieces)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or a little olive oil.
Step 2: Cook the Ground Beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spoon. Drain excess fat from the skillet and set the beef aside.
Step 3: Sauté the Vegetables
In the same skillet, add the diced onion, green bell pepper, red bell pepper, sliced mushrooms, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes. Return the cooked ground beef to the skillet and stir in the Worcestershire sauce, salt, and black pepper. Remove from heat.
Step 4: Assemble the Casserole
In a large mixing bowl, combine the softened cream cheese, shredded provolone, shredded mozzarella, eggs, and milk. Mix until smooth and creamy. Add the beef and vegetable mixture to the bowl and stir to combine.
Spread the bite-sized pieces of sub or hoagie rolls evenly in the bottom of the prepared baking dish. Pour the beef and cheese mixture over the bread, spreading it evenly with a spatula.
Step 5: Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
Step 6: Serve and Enjoy
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Garnish with chopped parsley if desired, and enjoy this comforting twist on a Philly cheesesteak!
Serving and Storage Tips
By including a side salad, steamed fresh produce, or some crispy fries, you would be privileged to have a more nutritive side. Store leftovers in an airtight container in the fridge for up to 3 days.
Place in a cool place to freeze, preferably open, till it is entirely cooled, then cover with transparent film and a foil. Store for up to 2 months, like above. For an optional heating process, place within a 350°F (175°C) oven, reheat until hot.
Helpful Notes
Stirring in some sliced jalapenos or flakes of red pepper could increase the heat.
Swapping very lean ground turkey or chicken for ground beef is another option, which gives a lot of leanness.
This recipe would lend itself well to many cheese varieties like cheddar, American, or Swiss cheese.
Tips from Well-Known Chefs
For that added chip, try Flay’s suggestion of a sprinkle of hot sauce or a drizzle of cheese sauce.
Drummond suggests browning up the bread pieces in a skillet to add some crunch before you stick them on top of the casserole.
As for Ramsay, he stresses on mixing sweet and hot pepper varieties to get a nice balance of flavor.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can cobble the casserole up to 24 hours in advance. Just wrap and put it in the refrigerator until needed.
Instead of ground beef, can I use steak strips?
Yes, you can surely use some steak slices, be it ribeye or sirloin, seared and added to your casserole.
To make this dish gluten-free, how?
Just replace the regular bread and rolls with gluten-free compromised bread and rolls and ensure that the other ingredients, such as Worcestershire sauce, are also gluten-free.
Can I incorporate more veggies?
Oh, go on. Any fresh sliced vegetables such as zucchini, spinach, or tomatoes taste awesome. Plus, they are a perfect addition to the nutritional content of the recipe.
What do I need to do if I do not have provolone cheese?
Swiss and mozzarella and even pepper jack cheese can be inconvenient substitutes for provolone cheese.
How do I prevent the casserole from being soggy?
Make sure that your bread is a little bit stale, or else subject it to some apprehensive heat in the oven before readying them for the layers.
Can the casserole be isolated before baking?
You can put the casserole in the freezer, with little twinge, without a problem, but just make sure to pop it out well in advance. Thaw the whole thing out for roughly 24 hours first. Now you can chuck it into the oven.
Can I make a dairy-free option?
Indeed, you can replace dairy cheese with the vegan variety and any dairy milk with whatever non-dairy milk you prefer.
How can you tell when the casserole is ready?
You know it is cooked completely when these three things come into play: the top is golden brown, the cheese is bubbly, and it does not jiggly wacko in the open portion.
What are good side dishes to go along with this casserole?
Serve with roasted potatoes, a side of Cole slaw, or a green salad to have a balanced diet.
So there you have it–your Philly Cheese Steak Casserole is a comfortable, delicious way to relish the classic flavor of a cheesesteak!
