From Limp Grocery Celery to Kitchen Superstar: How I Grew My Own in a Pot and You Can Too
So… I Accidentally Became a Celery Grower If you’d told me five years ago I’d be writing passionately about celery—yes, celery—I would’ve laughed and poured us both a glass of wine. But here we are. It all started when I noticed my store-bought celery was, well… sad. Either it was limp straight out of the bag or it had that slightly bitter, chemical-y aftertaste. I’d use a couple stalks, forget the rest in the fridge, and toss the whole soggy mess a week later. Then one day, on a whim, I stuck the bottom of a celery bunch in a …