Breakfast Brunch

Buttermilk Biscuits and Sausage Gravy

You know those lazy Saturdays when you wake up a little too late for “proper” breakfast but you’re definitely not ready for lunch? That’s when I end up craving biscuits and gravy—like, the second my feet hit the floor. There’s just something about the smell of sausage sizzling away that brings me right back to my grandma’s kitchen—me in fuzzy socks, waiting for something delicious. And let’s be real, classic biscuits & gravy can be a bit much sometimes—heavy, rich, maybe not what you want every single weekend. So, over the years, I’ve come up with a version that gives …

Main Course

Broccoli Chicken Divan Recipe

There’s just something magical about bubbly, golden casseroles that show up on the table after a long day, isn’t there? I always feel like Chicken Divan is the ultimate “come as you are” comfort food—no fancy ingredients, no stress, just creamy, cozy goodness that tastes like a hug (with extra cheese, of course). Seriously, if your week has been wild or you just want to treat the family to a nostalgic classic, this Broccoli Chicken Divan is pretty much guaranteed to deliver big smiles. There’s chicken, there’s cheese, there’s crispy topping…and, yes, there’s broccoli, which I promise even picky eaters …

Dessert Snack

Fudgy Brownie Cookies

Some days, you just need a chocolate fix — and not the kind that comes from a candy bar. I’m talking about a cookie that’s rich, a little crisp around the edges, soft and gooey in the middle, and so full of chocolate it feels like a brownie you can hold in your hand. These chewy brownie cookies are exactly that. They’re a celebration of chocolate in its most comforting form. Fudgy but structured, melty in the middle, crisp on top—and honestly, a total scene-stealer at bake sales, birthdays, or solo midnight kitchen visits. Let’s be real: they’re not just …

Main Course

Chicken Alfredo Garlic Bread Pizza

If you’re craving addictive Liam-lily flavor, do hurry to make it at your convenience and beat the stress most of the Italian cuisines mostly utilize. Dough, pasta or noodles, call it any of the three; garlic bread has many definitions. A lean garlic bread crust deriving its taste and zest from virtually all seasoned and specifically annual bread. And beneath it, a mixture of creamy, layer upon layer homemade Alfredo sauce, tender seasoned chicken breast then it melting cheeses. A meal at its best; the sophistication of other crispy and hot foods in one flaky cheesy slice of bread.   …

Dessert Snack

Snickerdoodle Zucchini Bread

If you’ve ever found yourself craving something sweet and comforting—but a little bit unexpected—let me introduce you to my favorite “therapy in a slice”: Snickerdoodle Zucchini Bread. It’s that kind of bake that seems to magically lure everyone to the kitchen, even if it’s just to peek over your shoulder and ask, “Wait a second… is that zucchini?” (Spoiler: yes, but trust me, it’s not the star you think it is!) The first time I made this, my husband caught one whiff of cinnamon, strolled straight in, and helped himself to a giant slice before I could even cut into …

Side Dish

FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)

The recipe in question, Fried Cabbage recipe, is the delicious fried cabbage which includes minced and fried bacon, caramelized onions with frenzied cabbage tossed in a mild garlic note and a little spice. It is an accompaniment that is both stalwart and flexible and warms the insides with ease, and is the perfect fit for every meal. The crunch of crispy bacon bits on top of it adds a satisfying sound to every chew taken! Why You’ll Love This Recipe Yummy: the trio of bacon, onions, and garlic is powerful enough to make simple cabbage, which is considered dull, into …

Main Course

Creamy Slow Cooker Beef Pasta

Tender cuts of beef stew meat are carefully placed into your slow cooker to produce a hearty cream based meal that will keep you smacking your lips from the very first bite. It is also combined with buttered pasta and topped with grated cheese for the perfect one pot warm dinner. Add color and flavor by cutting off fresh parsley and adding it to the Goulash. Especially now, it is one of the best food recipes for the evenings at home! Why You’ll Love This Recipe Zero work: The sluggish cooker gets pretty much all the credit working for you …

All Recipes Main Course Side Dish

Baked Potato Chicken and Broccoli Casserole

It’s no secret I love a cozy casserole, and every time life feels a tad too busy (or the weather gets chilly), there’s just something so comforting about diving into a warm dish straight from the oven. Loaded Baked Potato Chicken and Broccoli Casserole is my go-to when I want what I call a “hug in a dish.” We’re talking fluffy baked potatoes, tender chicken, vibrant pops of broccoli, all smothered in a dreamy creamy, cheesy sauce. Fun fact: I actually made this the first time when we were nearly-out of groceries and I was trying to use up leftover …

Dessert

Raspberry Zinger Poke Cake

If you grew up in the Midwest, or maybe just had a mom, aunt, or sweet neighbor who loved to “doctor up” a cake mix, you’ve probably tasted something like this Raspberry Zinger Poke Cake before. For me, just the scent of that raspberry gelatin dissolving in a bowl takes me right back to steamy summer birthdays and potluck tables loaded down with every color dessert you can imagine. There’s just something so nostalgic about cold, creamy poke cake pulled out of the fridge, all blush-pink and topped with a fluffy cloud of whipped cream and a snow of coconut. …

Main Course

Baked Caesar Chicken

Let’s be honest, some days you just want dinner to feel like a big, comforting hug—no fuss, just absolute satisfaction. For me, Baked Caesar Chicken is that kind of recipe. Whenever my week gets hectic (or I just need an easy win), I find myself reaching for this one. It has everything I love: juicy chicken breasts, a creamy tang from Caesar dressing, and that magical golden cheese crust. Best of all, it’s outrageously simple to throw together—even if you’re running on fumes or need to sneak in a quick meal between after-school chaos or back-to-back Zoom calls. This dish …