Grandma’s 100-Year-Old No-Fail Pie Crust Recipe: A Flaky Tradition That Never Fails
Why This No-Fail Pie Crust Is So Special I have to tell you, this dough really is something special. Want to know the secret? It’s all about finding that just-right balance. You get a crust that’s flaky as can be, but still sturdy enough to hold up under the richest fillings. And let’s not even get started on how buttery and tender it is. (I may or may not have eaten the scraps straight off the counter…) The flavor is comforting without being overpowering—which I’m sure is why my family always requests this crust for every pie I bake, sweet …