It's Not About Nutrition

A.k.a. the soup I could eat every day and never get tired of. I’ll be honest — this chowder is less of a recipe and more of a love story. There’s just something about it. It’s not flashy or “fancy” food. No hard-to-find ingredients. No twenty-step process. Just warm, creamy, bacon-y goodness that tastes like you’ve been cooking all day — even if you barely touched the stove. I’ve made this chowder so many times I could probably do it in my sleep. (And I’m not convinced I haven’t.) It started as one of those “what can I throw in …

There’s just something about pulled pork that makes a meal feel special — even if it’s a regular ol’ Tuesday. Maybe it’s the way the smell fills the kitchen by lunchtime, or maybe it’s the memories it stirs up of long summer days, bare feet on the grass, and family gathered around the picnic table, laughing while paper plates piled high with food wobble in our hands. This slow cooker pulled pork recipe is my little nod to those moments. It’s unfussy, full of flavor, and the kind of meal that brings everyone to the table — whether you’re feeding …

A Southern-style hug in meat form. Tender, savory, and swimming in the kind of gravy that practically begs for mashed potatoes. You know those meals that just feel like “home”? This is one of ’em. I still remember the first time I had Salisbury steak — it wasn’t fancy. It came on a divided plate with a side of instant potatoes and a plastic fork. But that gravy? That gravy stuck with me. I knew right then and there I needed to make a better version someday — and baby, this is it. These are juicy, seasoned beef patties (kind …

  Let me tell you, there are a few desserts that feel as sentimental and downright comforting as classic Hungarian Walnut Rolls. Maybe it’s the smell of sweet pastry baking (oh my goodness, that aroma fills the whole house…), maybe it’s because my own grandmother made something like these around the holidays when I was a kid, or maybe it’s just the magic of buttery dough and cozy walnut filling. Whatever it is, one bite and I’m transported right back to her kitchen, “helping” by licking crumbs off the counter and sneaking tastes. If you’re looking for an authentic, old-school …

It’s Sunday. There’s a game on TV, the house is loud with half-hearted cheers and snack breaks, and your kitchen smells like comfort. Not just any comfort—the kind that makes your stomach grumble even though you just ate. That’s what happened the first time I made these slow cooker French Dip sandwiches. Honestly, I only did it because I had a chuck roast that needed to be used and zero energy for a fussy dinner. Eight hours later, my husband looked at me like I was some kind of wizard. That roast basically fell apart on its own, and the …

Let me tell you something—if there’s one dish that never, ever lets me down, it’s crab legs. Especially baked, dripping with garlic butter, and served to the people I love when the house smells like heaven and everyone’s a little sun-kissed from the day. Crab legs remind me of summers up at the lake—remember those? Long days that started with too much sunscreen and ended with someone accidentally dropping a hot dog into the fire. The evenings were the best, though. Grandma would holler that dinner was ready, and we’d all pile into the kitchen—barefoot, tanned, and starving. She always …

I’m gonna be honest with you — this recipe came into my life on a night when I was this close to ordering takeout. We’d had spaghetti the week before. Tacos the week before that. The kids were hangry, I was tired, and frankly, if I had to brown one more boring batch of ground beef with nothing exciting to show for it, I might’ve cried into the skillet. And then it hit me. What if — just what if — I tossed the taco meat into a cheesy spaghetti casserole and called it dinner? Y’all. It was magic. My …

Zesty, herby, juicy goodness that makes your whole kitchen smell like a vacation in the Mediterranean. So here’s the thing: I love a meal that feels like you put in more effort than you actually did. And this chicken? This is that meal. I’ve been making some version of this since the early 2000s when I went through what I lovingly call my “lemon everything” phase. Lemon cake, lemon pasta, lemon in my iced tea (still love that, by the way). But this dish stuck around the longest. It’s the one I come back to when I want something bright …

I don’t make this soup every day. It’s not a Tuesday-night-chicken-and-rice situation. This is the soup I make when I want to feel a little spoiled — like maybe I’ve earned a treat. It’s creamy, it’s rich, and if you bring it to the table with a basket of warm bread, people will think you worked a whole lot harder than you actually did. Bisque sounds fancy — French restaurants love to make it seem mysterious — but really, it’s just slow-cooked veggies, good broth, cream, and in this case, sweet crab and tender shrimp. The magic is in how …