If you’re looking for a delicious and satisfying soup that’s perfect for a cozy dinner, look no further than this Hearty Crockpot Cowboy Soup! Packed with ground beef, vegetables, beans, and potatoes, this soup is loaded with flavor and incredibly easy to make. Simply toss everything into your slow cooker, and let it simmer to perfection while you go about your day. Ideal for busy weeknights or when you need a comforting meal that feeds a crowd, this Crockpot Cowboy Soup is sure to become a family favorite. Let’s get cooking!
Ingredients
For the Soup:
- Ground beef (1 lb)
- Olive oil (1 tbsp)
- Onion (1 medium, diced)
- Garlic (3 cloves, minced)
- Potatoes (3 medium, diced)
- Carrots (2, peeled and sliced)
- Celery (2 stalks, chopped)
- Canned diced tomatoes (2 cans, 14.5 oz each)
- Canned whole kernel corn (1 can, 15 oz, drained)
- Canned kidney beans (1 can, 15 oz, drained and rinsed)
- Canned pinto beans (1 can, 15 oz, drained and rinsed)
- Tomato sauce (1 can, 15 oz)
- Beef broth (4 cups)
- Frozen mixed vegetables (1 ½ cups)
- Worcestershire sauce (1 tbsp)
- Chili powder (1 tsp)
- Paprika (1 tsp)
- Ground cumin (1 tsp)
- Salt (1 tsp)
- Black pepper (½ tsp)
- Bay leaves (2)
Instructions
Step 1: Brown the Ground Beef
In a large skillet over medium heat, add the olive oil and brown the ground beef until fully cooked, breaking it up with a spoon as it cooks (about 5-7 minutes). Add the diced onion and minced garlic to the skillet, and cook for an additional 2-3 minutes until the onion is softened. Drain any excess fat and transfer the beef mixture to the slow cooker.
Step 2: Add the Vegetables and Broth
Add the diced potatoes, sliced carrots, chopped celery, canned diced tomatoes (with juice), corn, kidney beans, pinto beans, tomato sauce, and beef broth to the slow cooker.
Step 3: Season the Soup
Stir in the frozen mixed vegetables, Worcestershire sauce, chili powder, paprika, ground cumin, salt, black pepper, and bay leaves. Mix well to combine all the ingredients.
Step 4: Cook the Soup
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well combined.
Step 5: Serve and Enjoy
Remove the bay leaves before serving. Ladle the soup into bowls and garnish with fresh herbs, shredded cheese, or a dollop of sour cream if desired. Serve with crusty bread or cornbread for a complete meal. Enjoy this hearty and delicious soup!
Serving and Storage Tips
- Serve this soup with a side of cornbread, crusty bread, or a green salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, allow the soup to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Helpful Notes
- For a spicier version, add chopped jalapeños or a pinch of red pepper flakes to the soup.
- You can use ground turkey or chicken instead of beef for a leaner version.
- Feel free to add extra vegetables like bell peppers, zucchini, or spinach for added nutrition and flavor.
Tips from Well-Known Chefs
Ree Drummond suggests adding a splash of hot sauce for an extra kick.
Gordon Ramsay recommends using fresh herbs like cilantro or parsley to garnish for a burst of freshness.
Ina Garten advises using homemade beef broth for a richer, more flavorful soup.
Frequently Asked Questions
Can I use different types of beans?
Yes, you can use any beans you like, such as black beans, navy beans, or cannellini beans.
How can I make this soup gluten-free?
Ensure that all ingredients, like Worcestershire sauce and canned goods, are gluten-free.
Can I make this soup in an Instant Pot?
Yes, use the “Sauté” function to brown the beef and then cook on the “Soup” or “Manual” setting for 15 minutes. Allow for a natural release.
What if I don’t have Worcestershire sauce?
You can substitute Worcestershire sauce with soy sauce or a combination of soy sauce and a splash of vinegar for a similar flavor.
Can I add pasta or rice to this soup?
Yes, add cooked pasta or rice during the last 30 minutes of cooking, or serve the soup over rice.
How do I prevent the potatoes from becoming mushy?
Cut the potatoes into larger chunks and cook on low to prevent them from breaking down too much.
Can I make this soup vegetarian?
Yes, omit the ground beef and use vegetable broth instead of beef broth. You can add extra beans or lentils for protein.
What can I do to thicken the soup?
If you prefer a thicker soup, mash some of the potatoes with a fork, or stir in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) and cook on high for an additional 10 minutes.
Can I double this recipe?
Yes, you can double the recipe if you have a large enough slow cooker.
How do I reheat leftovers without losing flavor?
Reheat gently on the stovetop over medium heat, stirring occasionally, or in the microwave in short intervals.
Enjoy this Hearty Crockpot Cowboy Soup—a flavorful, filling meal that’s perfect for any occasion!
