A delicious and comforting one-pan dish replete with succulent, savory minced meat, brightly colored bell peppers, and melt-in-my-mouth cheddar cheese, this entire meal in a skillet is as comforting as it is easy and fast to prepare. You can make it in a skillet with lid on busy weeknights or when you’re hankering for something warm to soothe your soul!
Why You’ll Love This Recipe
The ground beef is combined with colorful bell peppers and tender rice. It is a complete meal in itself with hearty ground beef, colorful bell peppers, and mouth-melting cheddar cheese and is easy to prepare and bursting with flavors.
Its nostalgic feel is instant good and the savory gratification of that perfectly tender beef renders every dish unforgettable on any busy week night. One can feed hungry, family dinners all week long; it’s more than filling, veers towards the versatile, and is comfort-food extraordinaire.
Key Ingredients
Ground Beef: Savory, protein-rich foundation of the dish
Bell Peppers: Red, green, yellow tiger colors represent sweetness, snap, and a colorful pepper moment
Onion: Slight sweetness and depth once chopped and sautéed in the dish
Rice: Takes up the liquids of broth and tomatoes, which make it quite filling and hearty.
Cheddar Cheese: Melts to form a yummy coating to hold all the flavors just together.
Beef Broth: Adds savory flavor and provides some liquid that’s needed to cook the rice.
Diced Tomatoes: Tangy, juicy essential to balance all the richness of the beef.
Herbs and Spices: Garlic, oregano, basil combined to bring rich Italian fragrance to the meal.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Instructions
Step 1: Prepare the Ingredients
Gather ingredients: Ensure all items are ready for use.
Chop vegetables: Dice the onion and the red, green, and yellow bell peppers into bite-sized pieces.
Mince garlic: Mince garlic cloves if not pre-prepared.
Step 2: Cook the Ground Beef and Vegetables
Heat skillet: Place a large skillet over medium-high heat.
Add ingredients: Cook the ground beef, chopped onion, and bell peppers together.
Cook until browned: Stir frequently for about 5–7 minutes, until the beef is browned and the vegetables are softened.
Drain excess fat: Remove any excess fat from the skillet, if necessary.
Step 3: Season the Mixture
Add seasonings:
Stir in minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, salt, and pepper.
Sauté briefly: Stir and sauté for 30 seconds to enhance the flavors.
Step 4: Add Tomatoes, Broth, and Rice
Add liquid ingredients:
Stir in a can of diced tomatoes, including juices, and 2 cups of beef broth.
Add rice: Mix in 1 cup of uncooked rice.
Combine: Stir to distribute the rice evenly and ensure it’s submerged in the liquid.
Step 5: Simmer the Skillet
Bring to a boil: Heat the mixture until it starts to boil lightly.
Simmer and cover: Reduce heat to a simmer, cover the skillet, and cook for 20 minutes. Allow the rice to absorb the liquid and cook until tender.
Step 6: Add the Cheese
Check rice: Ensure the rice is fully cooked and tender.
Add cheese:
Sprinkle 1 cup of shredded cheddar cheese evenly over the skillet.
Melt cheese: Cover the skillet again and let the cheese melt for 2–3 minutes until gooey.
Step 7: Serve and Enjoy
Plate the dish: Spoon portions onto plates or bowls.
Optional sides: Pair with a green salad or crusty bread for a complete meal.
Serve hot: Enjoy the warm, comforting flavors of the Ground Beef and Peppers Skillet.
Serving Suggestions
It was playing a team dish, though a side can make it even better:
Simple salad: dismay the cheesy velvety rich flavors, with something tart and crunchy like salad leaves drizzled with a light vinaigrette on the side.
Crusty bread: It is simple as that: You need to take some freshly baked bread; add starch and scoop up the saucy rice mixture with a rustic twist.
Grilled vegetables: Fun to have a forkful of cookery on its own and to pop into the mouth as you eat the saucy rice graced by some dry red wine.
Liquid: Prepare some cold iced tea or light red wine such as Pinot Noir to go with it.
Storage Tips
Holding the container for leftovers can store them in refrigerator for up to four days.
Reheating: Rehydrate it by reheating it in a skillet over medium heat with a splash of water or broth to revive the rice sin. Alternatively, gnaw a portion or two through the microwave until heated throughout.
Freezing: Can be frozen in freezer proofs for three months. Overnight defrost in the fridge and reheat as needed.
Variations
Spicy Kick: Dial up the spice level with chopped jalapeños or crushed red pepper flakes.
Mixed Grains: For a new taste, substitute rice with quinoa, orzo or chopped cauliflower.
Different Cheeses: Play with Monterey Jack, mozzarella or pepper jack cheese to provide a different flavor profile.
Vegetarian option: Use plant-based ground meat or finely chopped mushrooms in place of ground beef.
Southwest Style: Use black beans, corn and some taco seasoning to give it some teeth as a southwestern variation.
Conclusion
Fast and easy-to-prepare Ground Beef and Peppers dish becomes the go-to item in your recipe collection with its full blend of savory beef, vivid veggies, cheese, a distinct winner for family dinners, or meal planning. Very easy to manage and quick to prepare, this signature one-pan meal is the epitome of comfort foods. Eager to cook this one up now for an enjoyable and stress-free meal!
Ground Beef And Peppers Skillet
Ingredients
- 1 onion chopped
- 0.5 red bell pepper chopped
- 0.5 green bell pepper chopped
- 0.5 yellow bell pepper chopped
- 2 tsp minced garlic
- 0.5 tsp dried oregano
- 0.5 tsp dried basil
- salt and pepper to taste
- 1 can diced tomatoes including juices
- 2 cups beef broth
- 0.67 cup rice uncooked
- 1.5 cups shredded cheddar cheese divided
Instructions
- Gather all ingredients. Dice the onion and red, green, and yellow bell peppers into bite-sized pieces. Mince garlic cloves if not pre-prepared.
- Heat a large skillet over medium-high heat. Add ground beef, chopped onion, and bell peppers. Cook, stirring frequently, for about 5–7 minutes until the beef is browned and the vegetables are softened. Drain excess fat, if necessary.
- Stir in minced garlic, dried oregano, dried basil, salt, and pepper. Sauté for 30 seconds to enhance the flavors.
- Stir in diced tomatoes (including juices) and beef broth. Add rice and mix well to ensure it’s submerged in the liquid.
- Bring the mixture to a light boil. Reduce heat to a simmer, cover the skillet, and cook for 20 minutes, allowing the rice to absorb the liquid and cook until tender.
- Check that the rice is fully cooked. Sprinkle 1 cup of shredded cheddar cheese evenly over the skillet. Cover again and let the cheese melt for 2–3 minutes.
- Spoon portions onto plates or bowls. Optionally pair with a green salad or crusty bread for a complete meal. Serve hot and enjoy!
