Combine in this recipe some very juicy and herb-packed salmon cake patties; and add to it a tangy avocado spicy salsa, placed nicely atop toasted buns with crisp lettuce and ripe tomato slices. Truly a pretty popular burger-thingy, isn’t it? Perfect for winter grilling or on the spot whenever you feel like having a healthy gourmet burger!
Why You’ll Love This Recipe
Healthy and Yummy: A great source of omega-3 fatty acids as well as fresh ingredients that do good to your health while tasting good.
Bright, Zesty Flavor: Lemon juice, Dijon mustard, and fresh herbs give the dish lightness and “zing.”
Creamy Avocado Salsa: This topping imparts creaminess, heat, and a wise hit of freshness to the dish.
Grilling Season Perfect: For backyard barbeques only-but will work equally well on the stovetop for any grill-at-home meats throughout the year.
Customisable: Because everyone has different tastes, increase the level of salsa spice or use different toppings here.
Key Ingredients
Salmon Fillets: The main ingredient that offers a tender, flaky base for the burgers is the salmon fillets used without the skin and fresh.
Breadcrumbs: These act as a binder that helps hold up their shape while giving it a delicate texture.
Dijon Mustard: Adds a tangy bite and depth to this salmon mixture.
Avocados: Creamy and rich, avocados serve as a contrast against very lightly grilled salmon.
Jalapeño: Adds a little heat to the salsa, which complements the richness of the avocado and salmon.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions
1. Prepare the Salmon Burgers
Chop the Salmon:
Finely chop 1 pound of salmon fillets using a knife or pulse in a food processor. Aim for small, fine pieces without turning the salmon into a paste.
Mix the Ingredients:
In a large mixing bowl, combine:
Chopped salmon
1/2 cup breadcrumbs
1 egg
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 tablespoons chopped green onions
2 tablespoons chopped parsley
Salt and pepper to taste
Mix until the ingredients are evenly combined.
Form Patties:
Divide the mixture into four equal portions and shape into patties.
Refrigerate the patties for at least 15 minutes to help them firm up for grilling.
2. Make the Avocado Salsa
Combine Ingredients:
In a medium bowl, gently mix:
2 diced avocados
1/4 cup diced red onion
1 minced jalapeño (optional)
2 tablespoons chopped cilantro
Juice of 1 lime
Salt and pepper to taste
Toss gently to combine, being careful not to mash the avocado. Set aside.
3. Grill the Salmon Burgers
Preheat the Grill:
Heat the grill to medium-high and lightly oil the grates to prevent sticking.
Grill the Patties:
Place the salmon patties on the grill and cook for 4-5 minutes per side, or until they are cooked through and have light grill marks.
4. Assemble the Burgers
Layer Ingredients:
On the bottom half of each toasted burger bun, place:
1 lettuce leaf
1 grilled salmon patty
A generous spoonful of avocado salsa
1 slice of tomato
Cover with the top half of the bun.
5. Serve
Serve the salmon burgers immediately with your favorite side dishes such as fries, sweet potato wedges, or a crisp side salad.
Serving Suggestions
It pairs fantastically with hot sides and drinks:
Sweet potato fries: The taste is sweet, which is a fitting partner with the heat and tanginess of the salmon and salsa.
Quinoa Salad: A light grain salad with cucumbers, tomatoes, and lemon vinaigrette provides so much refreshment and balance.
Grilled Vegetables: Maybe some zucchini, bell peppers, or asparagus, all different colors and super healthy to have on the side.
Beverages: Have it with a simple, crisp Sauvignon Blanc, a citrusy IPA or some sparkling water-two can go with lime-to make for a pretty cool drink.
Storage Tips
Refrigeration: Keep them in the refrigerator, wrapped separately in an airtight container, the leftover salmon patties and avocado salsa will keep no more than leftovers within one or two days.
Freezing:
Salmon Patties: Freeze on a parchment-lined tray uncooked patties until solid, and then transfer to a freezer bag, and thaw out in the fridge before grilling.
Avocado Salsa: Avocado salsa should be made fresh; the fruit doesn’t freeze well.
Variations
Spicy Pump: Add a hint of cayenne or smoked paprika to give the salmon mixture some fire.
Gluten-Free: Nothing-just use gluten-free breadcrumbs or almond flour instead.
Another Topping: Drop the avocado salsa and instead try tzatziki sauce, mango salsa, or simple garlic aioli.
Asian-Fusion: A splash of soy sauce with ginger is a great touch to the jalapeno mixture, and top it with something pickled to take it into umami turf.
Mini Sliders: Make little sliders out of the smaller patties for a friendly party appetizer.
Conclusion
These Grilled Salmon Burgers with Avocado Salsa are for those times when all freshness, textures, and flavors convene to scale the cooking height. Whether you are having it in an afternoon Sunday BBQ, or in a sudden weekday dinner, these grilled salmon burgers with Avocado Salsa are exactly what it takes to delight your family and friends. You will find a delightful mix of fresh and moist salmon combined with creamy avocado and sharp lime in this bacon experience.
Grilled Salmon Burgers with Avocado Salsa
Ingredients
- 1 lb salmon fillets skin removed
- 1/4 cup breadcrumbs
- 1 egg lightly beaten
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 green onions finely chopped
- 1/4 cup fresh parsley chopped
- 2 ripe avocados diced
- 1 small red onion finely chopped
- 1 jalapeño seeded and minced
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- 1 burger buns toasted
- 4 lettuce leaves
- 4 tomato slices
Instructions
- Finely chop salmon fillets using a knife or pulse in a food processor. In a large mixing bowl, combine salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, green onions, parsley, salt, and pepper. Mix until evenly combined. Divide into 4 portions and shape into patties. Refrigerate for 15 minutes.
- In a medium bowl, gently mix avocados, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Toss gently to combine without mashing the avocado. Set aside.
- Preheat the grill to medium-high and lightly oil the grates. Cook the salmon patties for 4-5 minutes per side, or until cooked through with light grill marks.
- On the bottom half of each toasted burger bun, layer a lettuce leaf, a grilled salmon patty, avocado salsa, and a slice of tomato. Top with the remaining bun half.
- Serve the salmon burgers immediately with your favorite side dishes like fries or a crisp salad.
