Can you imagine the rich, warm flavor of cinnamon rolls blending with French toast’s crunchy, buttery goodness in a harmonious embrace? Intrigued? Introducing Cinnamon Roll French Toast Rolls−an alluring blend of two breakfast classicals bound to leave your taste buds begging for more! Suitable for an easygoing, relaxed Saturday breakfast or a special brunch or as a sour-sweet snack, these French Toast Rolls are a simple delight and food that talks to anyone lucky enough to devour them. French Toast Rolls are filled with the cinnamon sugar mixture. Wrapped in a soft bread, then dipped in egg mixture, and finally cooked brown-gold-oh! Definitely a meal that any cinammon-rolls fan would want to dig into!
How about preparing these amazing French Toast Rolls together?
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Ingredients
Gather the following ingredients to make about 12 Cinnamon Roll French Toast Rolls:
- 12 slices of soft white or whole wheat bread (crusts removed)
- 1/2 cup (120g) cream cheese, softened
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 3 large eggs
- 1/4 cup (60 ml) milk (whole, skim, or milk alternative)
- 1/2 teaspoon vanilla extract
- 1/4 cup (50g) granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- 2 tablespoons butter (for frying)
Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh fruits (like strawberries or blueberries)
- Whipped cream
Step-by-Step Instructions
Step 1: Prepare the Filling
In a small mixing bowl, combine the softened cream cheese, 2 tablespoons of granulated sugar, and 1 tablespoon of ground cinnamon. Mix until smooth and creamy. Set aside.
Step 2: Prepare the Bread
Lay out the 12 slices of bread on a clean surface. Using a rolling pin, gently flatten each slice of bread. This will make it easier to roll up and will help it hold the filling better.
Step 3: Spread the Filling
Take a spoonful of the cream cheese mixture and spread it evenly over each flattened slice of bread. Make sure to cover the entire surface, leaving a small margin around the edges to prevent spillage when rolling.
Step 4: Roll the Bread
Starting from one end, carefully roll each slice of bread into a tight cylinder, securing the filling inside. Repeat this process for all the slices.
Step 5: Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined. Set aside.
Step 6: Prepare the Cinnamon-Sugar Coating
In another small bowl, mix the remaining 1/4 cup granulated sugar and 1 tablespoon ground cinnamon. Set aside for coating the rolls after cooking.
Step 7: Cook the French Toast Rolls
- Heat a non-stick skillet or frying pan over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the pan.
- Dip each bread roll into the egg mixture, ensuring it’s fully coated but not soaked.
- Place the rolls seam-side down in the skillet and cook for about 2-3 minutes per side, turning to cook evenly on all sides until they are golden brown and crispy.
Step 8: Coat the Rolls
While the rolls are still warm, immediately roll them in the cinnamon-sugar mixture until fully coated.
Step 9: Serve
Transfer the rolls to a serving platter. Dust with powdered sugar, drizzle with maple syrup, and top with fresh fruits or whipped cream if desired. Serve warm and enjoy!
Serving and Storage Tips
Serving ideas: Add a few slices of fresh fruits, some whipped cream, or warm caramel or chocolate sauce.
Storing: If you’re lucky enough to have leftover cinnamon rolls, simply place them in an airtight box in the refrigerator and use them up till 2 days later.
Freezing: To keep in the freezer for a long time, put the rolls in a freezer-safe bag after having cooled them. They can stay in the freezer for 1 month. To reheat, they should be baked at a 350°F (175°C) oven for about 10 minutes or until heated through.
Helpful Notes
These rolls may be prepared up to the point of cooking and safely kept in the fridge just until it’s ready to consume for the best outcome.
Options of Bread: Use a soft, white bread for the classic touch and try whole wheat or brioche for a richer flavor.
Another Flavoring Idea: Combining the cinnamon-sugar mix with a pinch of nutmeg or cardamom could add more flavor to the rolls.
Substitutes for Cream Cheese: Try mascarpone or ricotta cheese as a different but wonderful creamy filling for the roll.
Tips from Well-Known Chefs
Chef Gordon Ramsay’s Recommendation: “Use day-old bread to avoid sogginess. A few dry pieces are the best kind of bread for making French toast; that’s surprising, right!”
Chef Mary Berry’s Tip: “For a lovely creamy filling, stir the zest of an orange or a lemon into the cream cheese filling, which will bring a nice touch to the cinnamon.”
Chef Bobby Flay’s Advice: “Cook them slowly to encourage the sugar to caramelize around the rolls while also getting a beautiful golden crust. Resist the temptation to raise the heat.”
Frequently Asked Questions
Can I use a different bread type?
You can use practically any bread you prefer, such as brioche, challah, or gluten-free bread rolls. Just be sure that the bread is soft and thin enough to be rolled.
Can I make the rolls in advance?
Yes, you can stop before frying, refrigerate the passages, and cook them fresh at the time of use.
Is there any other filling I might add?
Certainly that thing! The filling is pretty infinite. Add Nutella, peanut butter, or even jam for those unique tastes.
Can I back the rolls instead of frying?
The rolls can also be prepared by baking in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown. Turn them halfway through for even baking.
How do I prevent the rolls from curling up while frying?
Make sure to roll the bread tightly and then seal the rolls by placing them seam-side down in a skillet.
Do you have a recipe that will make this dish vegan?
Yes, go buy plant-based milk, flax eggs, and vegan cheese; also, well add some skepticism.
What if there’s no cream cheese in the kitchen at once?
They may make a couple of pale substitutes but use mascarpone, ricotta, or a thick Greek yogurt for some difference.
How do I avoid losing the crunch in the rolls?
Serve them instantly from the skillet to your plate. If a reheating opportunity arises, be cautious that never to use a microwave oven, as reheating will make them sad.
Can I use cinnamon-sugar flavored bread?
Yes, though, reduce the amount of sugar that you use in the coating to avoid having them oversweet.
Can I serve anything together with these rolls?
They go very well with fresh or fruit salad, thick Greek yogurt with honey-drizzled strawberries, and perhaps some bacon or sausage on the side, so it doesn’t matter if you eat it for breakfast, lunch, or dinner.
These Cinnamon Roll French Toast Rolls, the best of both worlds, are for a guiltless and pleasurable breakfast or brunch. Make up your mind to surprise everybody one fine morning with those treats; even your little ones won’t miss it!
