Christmas morning requires a day of having a breakfast not only tasty but also moderately simple, a breakfast that unites in a family. Aroma of sizzling bacon, scrambled eggs, and melted cheese roasted well over warm floes of the biscuits fills your fresh morning air and calls everyone at your dining room table. Once again, the Bacon, Egg, and Cheese Biscuit Bake is just the recipe to deliver the ecstasy you require in preparing a festive and satisfying breakfast with a little prep but lot of flavor. It is an easy recipe for hosting-power-you can prepare a whole dish that is one big heart meal for a large group of guests.
Let’s see in steps how this recipe makes the holidays memorable!
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Ingredients:
- 8 slices of bacon, cooked and crumbled
- 6 large eggs
- 1/3 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional)
- 2 tablespoons chopped chives or green onions (optional, for garnish)
- Cooking spray or butter, for greasing the baking dish
Step-by-Step Instructions:
Step 1: Prepare the Bacon
- Cook the Bacon: Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the bacon until it is crispy, about 6-8 minutes. Alternatively, bake the bacon on a parchment-lined baking sheet in the oven for 15-20 minutes.
- Drain and Crumble: Once the bacon is cooked, transfer it to a paper towel-lined plate to drain excess grease. Once cooled, crumble or chop the bacon into small pieces. Set aside.
Step 2: Prepare the Egg Mixture
- Beat the Eggs: In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. Set aside.
Step 3: Assemble the Biscuit Bake
- Prepare the Biscuits: Open the can of refrigerated biscuit dough. Cut each biscuit into quarters.
- Grease the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Layer the Biscuits: Place the biscuit pieces evenly in the bottom of the prepared baking dish.
- Add the Bacon and Cheese: Sprinkle the crumbled bacon over the biscuits, followed by the shredded cheddar cheese and mozzarella cheese (if using). Make sure the bacon and cheese are evenly distributed.
- Pour the Egg Mixture: Carefully pour the egg mixture over the biscuits, bacon, and cheese. Gently shake the dish or use a spatula to ensure the egg mixture is evenly spread and covers all the ingredients.
Step 4: Bake the Casserole
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the biscuits are golden brown.
- Check for Doneness: To check for doneness, insert a knife or toothpick in the center of the bake. If it comes out clean, the dish is ready.
- Cool Slightly and Garnish: Let the casserole cool for 5-10 minutes before serving. Garnish with chopped chives or green onions for a burst of color and fresh flavor.
Serving and Storage Tips:
Serving: Serve warm direct from the oven. Pair with fruits, side salads, and holiday drinks like hot chocolate and mulled cider.
Storage: Store in airtight container for leftovers and set in the fridge for 3 days.
Reheating: Microwave individual portions for 1-2 minutes. Alternatively, Heat up the whole dish in an oven preheated at a temperature of 350°F (175°C) for 10-15 minutes until warm to your liking.
Helpful Notes:
Make-Ahead: You can assemble this casserole the night before and keep in the refrigerator. Just bake it in the morning as listed. Perfect for those busy holiday mornings!
Customize the Filling: Many new flavors and exciting nutrition opportunities are opened by adding sautéed vegetables like bell peppers, spinach, or mushrooms.
Biscuit Alternatives: If you do not have refrigerated biscuit dough, you can make your own biscuit dough, or replace it with croissant dough for a lighter texture.
Tips from Well-Known Chefs:
Martha Stewart states that the egg mixture will get an extra creamy touch if one adds a dollop of sour cream or cream cheese.
Jamie Oliver suggests using smoked bacon for a deeper, more rich taste, along with a handful of fresh herbs like parsley or basil to maintain a true ribbon of fruits.
Ree Drummond (The Pioneer Woman) suggests baking the casserole on a lower rack of the oven for the first 20 minutes before repurposing it to its proposed plan.
Frequently Asked Questions:
Can I possibly use, incase of bacon, turkey bacon?
A blogger is known among those few fervent foodies who opt for the healthier alternative, involving crispy turkey bacon, after optimized curation for the sugar-free life courses.
Is the vegetarian option acceptable for this recipe?
Sure! Omit the bacon and increase the vegetable amounts so it becomes more delicious and sustaining. A bunch more vegetables like bell peppers, onions, spinach, or vegetarian sausage crumbles sounds lovely.
Can I use biscuits that are frozen?
Of course, biscuits are suitable, but only remove from the freezer according to the package instructions. Frozen biscuits will call for more baking time.
How about more extra cheese; can I have that?
This not only kids my heart but satisifies my craving for additional seasonings and additives to the whole dish!
What is the surest way of keeping the eggs moist and fluffy?
Whisking is essential given that both temperature and firmness come seize during long exposure to heat, so they will become dense and chewy.
How do I keep away from ending up with a runny casserole?
Hands down, cook the bacon until brittle and drain. Stop cautious over-soaking of the biscuit batter in a reassuring stature.
Can I use a plant-based milk for this?
Yes, as a matter of fact, you can use a plant-based milk like almond, soy, or oat milk as a replacement for regular milk.
How do I spice it up a little for the family?
Add chopped jalapeños, red pepper flakes, or a few drops of hot sauce to the egg mixture to give it some kick.
Can I freeze the casserole?
Yes, the casserole can be frozen once baked: fully cooled, well wrapped, and frozen for up to 2 months. Simply reheat at 350°F (175°C) until hot.
What should I eat with this casserole?
The casserole is delightful by itself but words even better with some fresh fruit, a green salad, or corporate-sound-of-the-season side items like hash browns or roasted veggies.
Conclusion:
The Christmas Morning Bacon, Egg and Cheese Biscuit Bake is a simple, flavorsome, and satisfying breakfast that will surely stick around as a cherished Christmas tradition. Crispy bacon with egg, melted cheese making success with biscuits, stuffing into one’s mouth a variety of textures and flavours appealing to everyone. A breeze to prepare and dress up, not too tall of an order for a hostess of a festive morning. Dig into this clever, delicious bake with the family, and turn a Christmas morning a memorable occasion!
