Craving the classic flavors of chicken and dumplings but looking for an easier, one-pan version? This Chicken and Dumpling Casserole brings all the warmth and comfort of the traditional dish with minimal effort. Featuring tender chicken, a creamy sauce, and fluffy biscuit-like dumplings baked to perfection, this casserole is the ultimate cozy meal for a chilly night or family gathering. It’s quick to prepare, perfect for busy weeknights, and will leave everyone asking for seconds. Let’s get started on this delicious comfort food favorite!
Ingredients
For the Casserole:
- Cooked chicken breast or rotisserie chicken (3 cups, shredded or cubed)
- Butter (¼ cup, melted)
- All-purpose flour (1 cup)
- Baking powder (2 tsp)
- Salt (½ tsp)
- Milk (1 cup)
- Chicken broth (1 ½ cups)
- Cream of chicken soup (1 can, 10.5 oz)
- Onion (1 small, finely diced)
- Frozen mixed vegetables (1 ½ cups, peas, carrots, corn, and green beans)
- Fresh parsley (2 tbsp, chopped, optional)
Instructions
Step 1: Preheat and Prep
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Layer the Chicken
Spread the shredded or cubed cooked chicken evenly over the bottom of the prepared baking dish. Sprinkle the diced onions and frozen mixed vegetables over the chicken layer.
Step 3: Prepare the Dumpling Batter
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Stir in the melted butter and milk until just combined, forming a thick batter. Spoon or pour this batter evenly over the chicken and vegetable layer in the baking dish. Do not stir.
Step 4: Make the Sauce
In another bowl, whisk together the chicken broth and cream of chicken soup until smooth. Pour this mixture evenly over the dumpling batter in the baking dish. Do not stir; the batter will rise through the broth mixture during baking.
Step 5: Bake the Casserole
Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the dumplings are cooked through.
Step 6: Serve and Enjoy
Remove from the oven and let the casserole rest for a few minutes before serving. Garnish with chopped fresh parsley if desired. Serve warm and enjoy the comforting flavors!
Serving and Storage Tips
- Serve this casserole with a side of steamed vegetables, a fresh green salad, or crusty bread for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, allow the casserole to cool completely. Cover tightly with aluminum foil and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until heated through.
Helpful Notes
- For extra flavor, add 1 tsp of garlic powder or onion powder to the dumpling batter.
- If you like a little kick, stir in a pinch of cayenne pepper or red pepper flakes into the soup mixture.
- To make the dish dairy-free, use plant-based milk and a dairy-free butter substitute.
Tips from Well-Known Chefs
Paula Deen suggests adding a pinch of paprika to the top of the casserole for a touch of color and flavor.
Trisha Yearwood recommends using homemade chicken broth for a richer, more intense flavor.
Ina Garten advises cooking the vegetables briefly before adding them to the casserole for more flavor and better texture.
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, diced fresh vegetables such as carrots, peas, and green beans can be used. Just make sure they are partially cooked before adding them to the casserole.
Can I make this casserole gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free cream of chicken soup.
What if I don’t have cream of chicken soup?
Make a simple homemade version by combining 1 tablespoon of butter, 1 tablespoon of flour, 1/2 cup of chicken broth, and 1/2 cup of milk. Cook over medium heat until thickened.
Can I use other types of meat?
Yes, cooked turkey, ham, or even ground beef can be substituted for the chicken.
How can I make the dumplings fluffier?
Ensure the baking powder is fresh and do not overmix the batter. Mixing just until combined will help keep the dumplings light and fluffy.
Can I add cheese to this casserole?
Absolutely! Sprinkle shredded cheddar or mozzarella cheese on top of the batter before baking for a cheesy twist.
How do I prevent the casserole from being too runny?
Make sure the soup and broth mixture is thickened slightly before pouring it over the batter. Also, bake until the dumplings are fully set and golden.
Can I prepare the casserole in advance?
Yes, you can assemble the casserole up to 24 hours in advance. Cover and refrigerate until ready to bake.
How do I reheat the casserole?
Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until warmed through.
What can I serve with this casserole?
A crisp side salad, steamed broccoli, or garlic bread pairs wonderfully with this dish.
Enjoy this comforting Chicken and Dumpling Casserole—a perfect dish to warm you up on a cozy night in!
