Chinese Egg Rolls
If you’ve ever had a real-deal crunchy Chinese egg roll right out of the fryer—piping hot, with that gorgeous golden shell that crunches just right—you know exactly why I get a little giddy talking about these. Egg rolls are pure comfort food to me—like, straight-up nostalgia for family takeout nights and birthday parties in the church basement. You just can’t beat those crisp wrappers hugging savory, fragrant fillings that steam when you break one open. And when you make them yourself? Oh my… game-changer! These beauties are loaded with a hearty and totally craveable mix of pork, fresh veggies, and …
