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Dinner Main Course

Beef Lombardi Recipe

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If you’ve ever had one of those days where you just want something warm and nostalgic, the kind of thing Grandma would serve when all the cousins were running wild in the backyard, then let me introduce you to Beef Lombardi. This is seriously one of those casseroles that somehow disappears faster than you think (and trust me, you’re gonna want leftovers). The first time I made it, my teenage son—who rarely notices food unless it’s pizza—went in for thirds. There’s just something so irresistible about cozy egg noodles wrapped up in creamy cheese, all tucked under a rich, tomatoey …

Appetizer Main Course

SOUTHERN FRIED SALMON PATTIES

9570 Views

When I was a little girl, my grandma always (and I mean always) kept a can or two of salmon tucked away in her pantry “just in case company stopped by.” Trust me, it never failed — as soon as my cousins and I came bursting through her screen door, sticky and hungry from chasing each other outside, her answer was these crispy, golden Southern Fried Salmon Patties. Honest to goodness, whenever I fry up a batch, I’m right back in her sunny yellow kitchen, listening to her stories while the patties sizzle away in the cast iron skillet. These …

Main Course

Slow Cooker Hot Tub Beer Brats

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In a lovingly slow-cooked way, this beer bath with its blend of soft beer, chicken broth, and the ennobling aroma of onions makes bratwurst tender and delicious. Bathed in garlic butter, bratwurst made deliciously juicy is infused with other rich flavors. The entire dish could be served from the slow cooker, or further flavors could be provided by adding caramelization in the skillet for an intensified taste. It’s the perfect potluck or soul food dinner- towed in one bowl, and wafts scent in the air. Why You’ll Love It By giving you over-the-top homemade tastiness without your lifting a finger, …

Casserole Main Course

Baked Spinach Chicken Spaghetti

7194 Views

This yummy Baked Spinach Chicken Spaghetti really is a casserole type of creamy goodness that adequately feeds a group or satisfies an entire family. Spaghetti that is textured tender, some shredded juicy chicken, spinach leaves freshened, and then brought together with a creamy ricotta-Alfredo blend makes both the flavor and comfort factor totally overflowing. Moreover, a golden brown, bubbly top layer of mozarella cheese makes it as fascinating to the eye as it is to the taste buds. An assembly occupation and an amalgam of just ingredients make it perfect to run through those weeknight entrances as well as in …

Appetizer Main Course Snack

Taco Cupcakes

8761 Views

Taco cupcakes are a fun new twist on classic tacos perfect for parties, game nights, or even a delicious weekday dinner. With crescent roll dough enveloping seasoned ground beef, taco cupcakes let you indulge in all your favorite taco toppings in mini bites of bold flavors. Bite into the crispy gold on the outside and soft, gooey melted cheese within these fave cupcakes. Whether you love them warm with a glop of sour cream on top or with a slice of jalapeño for the heat, this snack may be gone right from the plate! Why You’ll Love This Recipe Kid-Friendly: …

Casserole Main Course

Dolly Parton’s Five Layer Dinner

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This Five Layer Dinner is hearty, nostalgic, and one of the best ranch-style casseroles I ever prepared. Layered into one-dish preparation: tender potatoes, seasoned ground beef, and fresh vegetables, baked to perfection. This particular item is perfectly delicious as it can feed a crowd yet can also be shared with your family during a comforting dinnering period. Every layer will incorporate within it full taste aromas since layers cook together, which makes the tops crispy and more exciting texture. Something Southerners or everybody else, for that matter, simply needs to sample! Why You’ll Love This Recipe Dolly Parton fashioned the …

Main Course Pasta

EASY MEXICAN PASTA SHELLS WITH GROUND BEEF

7674 Views

Let me just say it: this is the dinner I make when everyone’s shuffling around the kitchen, opening and closing the fridge like it’s got the answer to world hunger, and all I want is something low-stress but a little special. These Mexican-style pasta shells with ground beef—oh my goodness, friends. It’s like wrapping everyone up in a warm, cheesy hug on a regular old Tuesday night. There’s this happy, toasty smell—tomatoes and chiles simmering away—that somehow makes you forget about whatever mess is lurking in the laundry basket. Bold flavors, the easiest one-pan process, and (my favorite part!) you’ve …

All Recipes Comfort Food Main Course Party Food

Beef and Cheese Chimichangas

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Do you desire for a mouth-watering, crispy, and cheesy Tex-Mex treat? Then these Beef and Cheese Chimichangas might be right for you! Filled with the goodness of seasoned ground beef and melting cheese, the burrito rolls are then fried golden and crispy. This makes a perfect appetizer at dinner, game night, or any comfort food-worthy occasion. These delightfully satisfying and bursting-with-flavor chimichangas are really easy to do. Let them be accompanied with toppings choice of yours, such as guacamole, sour cream, and good old salsa. Let us jump into this fabulous recipe together! Ingredients For the Filling: For the Chimichangas: …

All Recipes Comfort Food Dinner Family-Friendly Main Course Slowcooker

Slow Cooker Salisbury Steak Meatballs: A Comfort Food Classic Made Easy

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When you’re in need of a comforting and satisfying meal that requires very little work on your end, this recipe is the way to go. It combines delectably moist meatballs, wrapped in tender texture, with a thick homemade skillet of mushroom gravy, and all of this cooks up nicely in a slow cooker. This Slow Cooker Salisbury Meatball recipe will get the job done if you’re planning dinner for yourself and your family, or the meal-prep for those busy weekdays! Also, they’re truly adaptable, so they can be served with mashed potatoes, rice, or noodles for a wholesome dinner that …

Main Course

Hawaiian Grilled Teriyaki Chicken

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There’s just something about grilling that brings people together, right? Whenever I make this juicy, caramelized Hawaiian Grilled Teriyaki Chicken, it feels a little like taking a vacation—without the stress of packing or flight delays (can I get an amen?). My go-to? Chicken thighs. They always turn out so tender and they drink up that sweet-savory teriyaki marinade like it’s a day at the spa. The best part is the sauce: soy, brown sugar, garlic, a splash of pineapple juice, and a good whack of fresh ginger. It’s got all those big, sunny flavors and makes my kitchen smell like …