This Silly Little Jar Opener Just Saved Me from Smelling Like Garlic for Three Days
The other night, I was making my usual Tuesday night pasta—nothing fancy, just olive oil, a splash of white wine, some chili flakes, and lots of garlic (because that’s the way my mother did it, and I’m not about to start breaking rules). Anyway, I was down to the peeling part—y’know, wrestling with those stubborn little cloves—and it hit me: my hands were going to reek of garlic ‘til Thursday. Again. That’s when I remembered this random YouTube tip I saw a while back, and let me tell you—it changed my life. All it involved was one of those grippy …










