Scraps to Supper: Why Regrowing Kitchen Leftovers Might Be Your Next Best Habit
You ever stare at that sad stump of celery or the wilted bottom of a romaine head and think, “There’s gotta be more to you, buddy”? Well — surprise, surprise — there is. Years ago, I’d toss those odds and ends straight into the compost, feeling mildly proud I wasn’t just chucking them in the trash. Then a neighbor — one of those gentle, green-thumbed types who bakes sourdough and has chickens named after country singers — showed me her windowsill lined with glass jars. Inside? Scraps. Little veggie stumps, carrot tops, onion bulbs. And they were sprouting. Right there …