That One Microwave Button I Didn’t Use Until I Turned 60 — And Now I Swear By It
Look, I’ve been cooking for decades. I’ve roasted, broiled, baked, slow-cooked, and yes — microwaved more leftovers than I can count. But would you believe me if I told you that, after 60 years on this earth, I just learned how to properly use the power level button on my microwave? And no, I’m not ashamed to admit it. Because if you’re like most folks, you probably hit “Start” and let it blast away at full power, too. Turns out, there’s a better — gentler, smarter — way to use that humming little box we all rely on daily. Let …