Showing 57 Result(s)
Brunch Dessert

Blueberry Buckle with Brown Sugar Topping

You know, whenever I hear someone describe whipped cream as “light as air,” I just have to laugh a little. Because if you’ve ever really dug your spoon into a truly good cake with generous whipped cream, you know it’s not just fluff—it’s got some serious comfort-food heft. That’s what I adore about this Blueberry Buckle with Brown Sugar Topping. Everyone expects a featherlight, dainty dessert, but spoon through the golden crumb and you’ll find a buttery cake, scented with real vanilla and absolutely bursting with juicy blueberries. Oh, and then there’s that brown sugar cinnamon crumb topping. I promise, …

Dessert Snack

Best Ever NO BAKE Cookies

Some days, just the idea of turning on the oven makes me roll my eyes a little—and maybe even let out a dramatic sigh. Whether the weather outside is sticky and humid or I’m just plain tuckered out from a busy day (who isn’t?), there are plenty of times when I want chocolate in my mouth, like, ten minutes ago. That’s usually when I reach for my lifelong favorite: good old-fashioned no-bake cookies—the chocolate peanut butter oatmeal kind. I think it’s safe to say there’s a reason these never, ever go out of style! I have some pretty vivid memories …

Dessert

New York Cheesecake

I have to admit—New York cheesecake holds a pretty special place in my heart. You know those desserts where just the sight of them makes you feel like a kid on Christmas morning? That’s what this cheesecake does for me. I still remember my mom clattering around with her battered springform pan every Thanksgiving, muttering about water baths and taking the whole process very, very seriously. The creamy, vanilla-scented aroma would fill the whole kitchen, and the big struggle was to keep everyone’s fingers out of the fridge while it cooled. Oh, that first slice… honestly, swoon-worthy. This cheesecake is …

Dessert

SHORTCUT CARROT CAKE

If there’s a cake that disappears like magic at a family gathering—no matter how many other desserts are on the table—it’s carrot cake. I’ll forever associate the smell of warm spices and sweet carrots baking with holiday dinners at my Aunt Marge’s, sipping coffee in the kitchen while the kids sneak “extra” bites right off the cooling rack. And while I love a good, old-fashioned carrot cake (complete with finger streaks in the frosting, thanks to my husband), sometimes I just need a shortcut. I’ve learned to embrace the magic of a boxed mix—with a few cozy upgrades, of course. …

Dessert

PISTACHIO PINEAPPLE CAKE

You ever have one of those family potlucks—or even just a lazy Sunday—where you want to impress (but not stress) with something bright, cool, and downright cozy? That’s exactly how this Pistachio Pineapple Cake made its way into my “make again!” list. It’s light as a cloud, loaded with sweet pineapple flavor, and honestly, the creamy pistachio frosting? I could eat that with a spoon (don’t judge—I totally have). The first time I brought this cake to the church picnic, one of the older ladies said it tasted like “summer by a Lake Tahoe dock,” and I’ve never forgotten it. …

Dessert

Raspberry Ripple Cheesecake Slice

The first time I whipped up this Raspberry Ripple Cheesecake Slice, it was for one of those classic friends-and-family potlucks—flip flops, lawn chairs, clinking drinks, and at least three proud baked beans attempts. I parked this pretty slab right there on the table alongside all the BBQ and potato salads, and honestly, I just watched in pure delight as grown adults made polite excuses to cut themselves “just a little more.” That marbled, magenta raspberry swirl stops people in their tracks (and you’ve probably heard a few folks announce they “don’t really do desserts”… you know the type. Spoiler: they’ll …

Dessert Snack

Apple Oatmeal Cookies

Let’s just say, these Apple Oatmeal Cookies have witnessed a lot of busy mornings, lazy weekends, and even one power outage in my kitchen (cookies by candlelight, anyone?). There’s something unmistakably cozy about the combination of cinnamon, apples, and tender oats — it’s like eating fall in cookie form, all year long. I make these whenever I need an easy treat to tuck into lunchboxes, share at book club, or just make the house smell incredible. Bonus: The toddlers and teens both actually agree on these cookies, which is…rare worldwide, right? They’re just the right kind of homemade. A little …

Dessert

7 Minute Frosting

If you’ve ever found yourself standing in your kitchen, panic-setting in because you’ve promised chocolate cake and somehow the frosting part fell off your to-do list, please know—you are so not alone. I can’t tell you how many times a naked cake has stared me down with those “are you ready yet?” vibes, only to be saved (again!) by this trusty, old-fashioned fluffy 7-minute frosting. Around here, we call it “the hero in a mixing bowl.” It’s one of those retro comforts that’s always there for you: glossy, cloudlike, and almost alarmingly quick to make. I’ve reached for it on …

Dessert Snack

Lemon Blueberry Loaf with Lemon Glaze

Call me old-school, but there’s just something about a loaf cake cooling on the counter that makes the whole house feel happy. I’ve been baking Lemon Blueberry Loaf for years, and honestly, it’s one of those recipes that never goes out of style—or loses its magic. Whether it’s for Saturday brunch with family or sneaking a slightly-too-thick slice with my afternoon tea, this combo of bright lemon and juicy blueberries just feels like comfort in every bite. (Not to mention, it looks gorgeous enough to make even my “oh, I just threw this together” moments look impressive.) There’s a story …

Dessert Snack

Fudgy Brownie Cookies

Some days, you just need a chocolate fix — and not the kind that comes from a candy bar. I’m talking about a cookie that’s rich, a little crisp around the edges, soft and gooey in the middle, and so full of chocolate it feels like a brownie you can hold in your hand. These chewy brownie cookies are exactly that. They’re a celebration of chocolate in its most comforting form. Fudgy but structured, melty in the middle, crisp on top—and honestly, a total scene-stealer at bake sales, birthdays, or solo midnight kitchen visits. Let’s be real: they’re not just …