All Recipes

Let me tell y’all something — this shrimp is trouble. Not the bad kind, but the can’t-stop-eating-it, forgot-what-I-was-supposed-to-be-doing kind. I made this batch of dynamite shrimp last Tuesday “just to test it,” and I kid you not, my husband came into the kitchen, grabbed one off the plate, and stood there chewing in silence with this look in his eyes like what just happened? Next thing I know, he’s calling into his Zoom meeting five minutes late with sauce still on his chin. So yes — this shrimp is a little dangerous. And no, I don’t feel bad about it. …

  Whenever I simmer a big old pot of Traditional Bolognese Sauce on the stove, my kitchen transforms into that dream Italian Nonna’s house (you know—the one where she always wants to feed you, even when you’re already full). This isn’t just any pasta sauce. It’s the soul-soothing, nap-inducing, make-everyone-happy kind of comfort food that my family requests on chilly Sundays or whenever we need a little edible hug. I promise, if you’ve never tried making classic Bolognese from scratch—give it a whirl! It’s easier than you think, and your home will smell so amazing your neighbors might just “drop …

Okay, picture this: it’s a Tuesday night, your feet are tired, the fridge looks like a crime scene, and honestly? You’re just over it. That’s exactly the kind of night this recipe was born from. I had a pack of ground beef, a wilting bunch of dill, and zero energy for anything remotely complicated. So I did what I always do when dinner feels like a chore — I made something warm, creamy, and comforting that didn’t require much thinking. And y’all… these Hamburger Cream Steaks hit the spot in ways I didn’t expect. They’re rich but not heavy, savory …

Let me paint you a little picture: it’s 5:00 PM, the kids are hangry, your partner’s asking what’s for dinner again, and you? You’re just trying to get something on the table that everyone will eat without turning it into a debate club about onions or spice level. Now, traditional lasagna? Whew. Love it. But I don’t always have the time (or frankly, the patience) to babysit layers, boil noodles, and wait an hour and a half for it to bake while my kitchen turns into a sauna. That’s where this sheet pan lasagna comes in. It’s my go-to when …

Loaded with garden veggies, spicy sausage, and big flavor — all in a slow cooker so you don’t have to stand over a stove. A few summers ago, I was staring at a counter full of zucchini from the garden and a fridge full of “what am I gonna do with this?” I had a pack of Italian sausage I forgot to freeze, a can of beans, and half an onion looking sad in the crisper drawer. So I tossed everything in the slow cooker — not expecting much, if I’m honest — and let it go. Y’all… it was …

Let me tell you a little something about summer desserts — they don’t need to be fancy to be unforgettable. And this one? It’s been in my back pocket for decades. I still remember the first time I had Peach Pretzel Salad. It was at a Fourth of July potluck, and my friend Darlene (who never shows up without a showstopper) plopped down this chilled beauty with a wink and a stack of paper plates. One bite in, and I was hooked — crunchy, creamy, fruity, sweet, salty… it checks every single box. I spent the whole drive home asking …

I don’t know what it is about this dish, but it always brings me back to the screen door slamming behind me and the smell of bacon drifting out of the kitchen before I even hit the porch steps. My mom only made warm German potato salad a few times a year — always when we had family visiting, always in her biggest enamel pan, and always always with a wooden spoon (never metal, she swore it made the potatoes taste tinny). It wasn’t picnic food. It was real food. You served it warm, straight out of the skillet, and …

  Picture this: it’s a Tuesday evening, the kids are hovering at the kitchen door (hungry, of course), you’re tired, and all you want is something a little bit special—but still easy enough for a busy weeknight. That’s exactly where this cozy Garlic Bacon Pasta swoops in and saves the day. Pasta’s one of those things that instantly makes a meal feel a little more indulgent, and when you toss in crispy bacon and all that fragrant garlic? Well, it’s just downright craveable. My family’s been obsessed with this easy recipe for years—mainly because it’s super speedy and endlessly satisfying. …