All Recipes

It all started on a rainy Tuesday when I opened the fridge and stared blankly into its depths, hoping for inspiration (and maybe a snack). I had a chuck roast, two lonely onions, and a packet of soup mix I bought on impulse three months ago. Somehow — maybe out of magic or just sheer hunger — this became my favorite weeknight dinner. And you know what? This dish shouldn’t be as good as it is. But it is. Like, eat-it-straight-from-the-pot good. The kind of meal that makes the house smell like you’ve been cooking for hours — which technically, …

I’m not saying this chicken has magical powers… but I am saying it’s the kind of meal that makes a house go quiet for a minute. You know that rare, beautiful silence where nobody’s asking for snacks, nobody’s debating what counts as a vegetable, and you can actually hear the slow cooker doing its little countertop “I got this” hum? This is that recipe. It started as one of those “I have chicken and I’m tired” nights. It was cold out (Midwest cold, the kind that makes your face feel personally attacked), and I wanted dinner to feel warm without …

Some days you just want the house to feel softer. Quieter. Like something good is happening even if nothing exciting is actually happening. For me, that usually starts in the kitchen. A pot humming. Something sweet in the air. Windows cracked open even when it’s technically too cold. Jam does that. It sneaks up on you. The first time I made Amish-style jam, I wasn’t trying to be nostalgic or wholesome or anything like that. I just had too many berries and a slow cooker that was collecting dust in the cabinet. You know how that goes — you buy …

Oh, friends—have I got a treat for you today. You know those evenings when the day has absolutely taken you for a ride? The laundry is half folded (or still in the dryer… again), your phone battery is hanging on for dear life, and the idea of baking anything from scratch feels wildly optimistic. That’s usually the moment my sweet tooth taps me on the shoulder and says, “Hey… we still exist.” That’s when Slow Cooker Minister’s Delight comes to the rescue. I stumbled into this recipe years ago while hunting for something comforting that didn’t require brainpower. Traditionally, Minister’s …

I’ve got a bone to pick with most Sriracha chicken recipes. You know the ones — those overly sweet, sticky dishes that promise “a perfect balance of spicy and sweet” but end up tasting like someone dunked chicken in hot candy? Yeah. I’ve tried honey. I’ve tried maple syrup. I even (regrettably) tried brown sugar. And every single time, the sweet just bulldozed over everything else. I wanted heat. I wanted flavor. I did not want dessert. So I messed with the formula. And accidentally came up with something… kinda perfect? Here’s the deal: I swapped out the sugar bomb …

There’s something about a Midwestern kitchen that just gets comfort food. Maybe it’s the way the house feels warmer when the slow cooker’s humming in the corner. Or how the smell of marinara and browned beef can pull people out of their bedrooms like a dinner bell. I swear, growing up, you could tell what kind of day it was based on what was simmering—busy school nights called for something hearty, low-effort, and basically guaranteed to make everyone stop complaining for five minutes. This Slow Cooker 5-Ingredient Beef and Cheese Pasta is exactly that kind of meal. It’s not trying …

You know those days where everything feels like a lot and the idea of cooking dinner makes you want to crawl into a blanket fort and order takeout? Yeah — this soup is for that day. When I was a kid growing up in the Midwest, lentil soup was one of those cozy, cold-weather staples my mom made without even thinking. She didn’t have a recipe printed out. No Pinterest. Just a few pantry ingredients and a slow cooker that seemed to run from October through March. This version? It’s ridiculously easy. Like, five ingredients and a slow cooker easy. …

I don’t know about you, but once the leaves start turning (or honestly, the second the temperature drops below 70), I’m busting out the slow cooker like it’s a family heirloom. And pepper steak? That’s one of those recipes I’ve come back to again and again — especially on weeks where I barely have time to sit down, let alone make a full dinner. There’s something comforting about the way the beef gets impossibly tender after hours of simmering, soaking up all that garlicky, soy-sauce goodness. Add some colorful peppers, a warm bowl of rice, maybe a sprinkle of sesame …

Potato soup has a way of making a day feel less sharp around the edges. Like, you can come in from the cold—literal cold or “why is everything due today” cold—and a warm bowl just fixes the vibe a little. It’s not dramatic. It’s not fancy. It’s just… steady. The kind of dinner that says, “You’re home now.” This version is for those nights when you want homemade comfort but you do not want to stand over a stove stirring for an hour like you’re in a cooking montage. We’re leaning on frozen hash browns (no shame, zero shame), broth, …

There’s a certain smell that instantly makes a house feel “settled.” For me, it’s garlic warming up in oil—like the kitchen is clocking in for its shift. Add parmesan to that and suddenly everyone’s wandering in asking, “What are you making?” even if they just ate a snack ten minutes ago. These slow cooker garlic parmesan potatoes are my go-to when I want something warm and hearty but I’m not trying to babysit a pan. Midwest life taught me two things: potatoes are basically their own food group, and the best side dishes are the ones you can throw together …