All Recipes

Fall-apart tender beef in a luscious, oniony gravy that hugs your mashed potatoes like they’ve known each other for years. The first time I made this, I was trying to use up a lonely can of French onion soup in the pantry and some sirloin tips I bought on sale — and oh Lord, I wasn’t ready. The smell alone had the dog following me around like I was made of beef. My husband came home and didn’t even take his shoes off before asking, “What is that??” It was so good, we didn’t even talk through dinner — just …

Cheesy. Creamy. Hearty. The kind of “set it and forget it” dinner that tastes like a million bucks — but costs next to nothing and feeds the whole neighborhood. Let me paint a picture. It’s 4:30 PM. You’re tired. Everyone’s asking “what’s for dinner?” and you’re this close to pouring cereal in bowls and calling it a day. But then you remember… oh yeah, you’ve got Million Dollar Pasta cookin’ away in the slow cooker like a dinnertime miracle. And when you lift that lid? Whew. That creamy, garlicky, tomato-saucy steam hits you right in the face and suddenly you’re …

Look, I wasn’t trying to make dinner that night. I was surviving. The dishwasher had overflowed (again), my phone was on 2%, and I’d just remembered the science project due tomorrow. So I did what I do on days like that—I threw some stuff in the slow cooker, crossed my fingers, and hoped it wouldn’t taste like regret. Three hours later, my kitchen smelled like a warm hug. Rich, cozy, coconutty. And when I took that first bite? Y’all. It was creamy, tender, a little spicy, a little sweet. My picky eater actually asked for seconds. I just sat there …

A full dinner in one pot — rich, savory meatloaf and buttery baby potatoes, slow-cooked to perfection and begging for seconds. I’m gonna be real with you — I used to think meatloaf was boring. Dry. Kinda sad. Something your dad liked that nobody else really asked for. But then I tried it in the slow cooker… and honey, everything changed. The beef stays juicy, the flavors soak in slow and deep, and the potatoes? Oh my stars. They’re tender and buttery with that little kiss of garlic. Plus, that brown sugar ketchup glaze? It’s like the cherry on top …

Cheesy, beefy, melty goodness in a bowl. Make it once and you’ll be “the dip person” forever. Let me tell you something. This dip has saved my tail more times than I can count. Last-minute potlucks. Game day gatherings. Random Friday nights when the kids had friends over and everyone was “just a little hungry” (you know how that goes). I toss everything in the slow cooker, stir it once or twice, and suddenly the house smells like a Tex-Mex dream. No complaints. Just scoops and smiles. It’s warm, savory, just a little spicy — and that creamy, cheesy texture? …

Tender, juicy, and slow-cooked to comfort-food perfection — with no oven stress, no dry meat, and no wrestling a 15-pound bird. Let me tell you — I love Thanksgiving, Sunday dinners, and big family meals, but I do not love battling a whole turkey. All that thawing, lifting, flipping, and praying the breast doesn’t dry out before the legs finish cooking? No thank you. So I started slow cooking just the turkey breast — and I’ve never looked back. It’s easier, juicier, and makes just enough for a small crowd (or a week’s worth of sandwiches if it’s just you …

A cozy, one-pot wonder with tender chicken, creamy potatoes, and herby goodness — all slow-simmered in a wine-kissed broth. You ever have one of those days where your bones are cold, your to-do list is long, and the only thing that sounds good is something warm, hearty, and just easy? Yeah, this stew gets it. It’s the kind of meal you throw in the slow cooker early in the day and then just… go live your life. Somewhere between afternoon laundry and “what’s for dinner,” your house starts smelling like you’ve been cooking all day (which, technically, you have — …

A Southern-style hug in meat form. Tender, savory, and swimming in the kind of gravy that practically begs for mashed potatoes. You know those meals that just feel like “home”? This is one of ’em. I still remember the first time I had Salisbury steak — it wasn’t fancy. It came on a divided plate with a side of instant potatoes and a plastic fork. But that gravy? That gravy stuck with me. I knew right then and there I needed to make a better version someday — and baby, this is it. These are juicy, seasoned beef patties (kind …

Bold, beefy, just a little spicy — and the kind of meal that makes everyone around the table happy to be home. Let me tell y’all a little something. This soup? It’s not just dinner. It’s what you make when you need dinner to do the most — warm everyone up, stretch a pound of ground beef, and make the whole house smell like comfort. I threw this together on a chilly afternoon, with laundry in the dryer and not a single clue what we were gonna eat that night. And I swear, by the time my husband walked through …

Creamy. Cheesy. Full of love and not a lick of effort. Feeds a crowd, fixes a mood, and always gets scraped clean. Okay. I’m gonna be honest with you. This ain’t a glamorous dish. You won’t see it on a cooking show with someone zesting a lemon while saying “elevated comfort food.” What it is… is dang good. Like, second-helping, scrape-the-bowl, everyone-asks-who-brought-it good. And the best part? You basically dump everything in the slow cooker and walk away. No peeling. No chopping. No complicated steps or weird ingredients. You toss it all in, give it a stir, and a few …