All Recipes

Let me tell you a little story. Back in the ’80s, on a road trip through Nebraska with two hungry kids in the back seat and my husband trying to read a paper map upside-down, we stumbled across this charming little diner off Highway 6. The sign out front read “Homemade Runzas Today!” We had no idea what a Runza was — but honey, once that flaky, golden pastry hit my lips and I tasted that warm, peppery beef and cabbage filling? I was sold. Runzas are like a warm hug from the Midwest. If a pot pie and a …

The Midwest girl’s way of turning leftovers into pure gold. You ever stare at a bowl of cold mashed potatoes in your fridge and think, “I should probably toss this… but I kinda don’t want to”? Yep — been there. More times than I can count, honestly. But one cozy November morning, I looked at that bowl and thought, “Nope. You’re getting a second chance.” And just like that, these little Cheesy Herb Mashed Potato Puffs were born. Growing up in the Midwest, mashed potatoes weren’t just food — they were tradition. Every holiday. Every church potluck. Every time Mom …

Sticky, sweet, garlicky goodness — and the oven does all the work. So here’s the deal. Some nights, I just can’t. You know what I mean? I want something delicious, something warm and filling — but also something that doesn’t require me hovering over the stove like I’m filming an episode of MasterChef. That’s where these oven baked honey garlic sausages come in. They’ve saved my sanity more than once. I threw this together one night when I had sausages sitting in the fridge and no plan. I whisked up a little honey, soy sauce, and garlic, popped everything in …

A creamy, cozy classic that basically cooks itself Alright, let’s be honest. Green bean casserole doesn’t usually get folks too excited. It’s kind of always just… there, right? Hanging out on the table like it knows it’s not the star but is still hoping someone scoops it onto their plate anyway. But this version — oh honey — this one’s different. It’s how the Amish do it. And let me tell you, it’s warm and rich and tastes like something your great-aunt Mabel made with love on a chilly Sunday when the whole house smelled like bacon and something bubbling …

You know what I love about patty melts? They’re a little messy, a lot melty, and they taste like the kind of food you order when you need comfort, not just lunch. When I was a teenager, there was this little diner on Main Street — “Eddie’s” — with squeaky red booths and a jukebox that only worked when it felt like it. Their patty melts were legendary. Big enough that you had to lean forward to take a bite, with cheese dripping out the sides and onions so sweet they almost made you forget about your homework. These days, …

You ever have one of those nights where you’re just done? The kind where your shoes are still on, you’ve barely dropped your bag by the door, and you’re already thinking, What’s the quickest path to comfort food without wrecking the kitchen? This is that path. Growing up in the Midwest, garlic butter was practically a love language. My mom would melt it for corn on the cob in summer, slather it on bread in winter, and toss it into noodles on the days when grocery shopping wasn’t happening. I swear, that smell — garlic sizzling gently in butter — …

some nights, we just need something easy and good. Not fancy. Not fussy. Just something that tastes like it took effort… when really, it didn’t. That’s exactly what these air fryer grilled chicken tenderloins are. They’re inspired by the Cracker Barrel classic (you know the ones — slightly tangy, a little sweet, juicy as all get-out). But this version doesn’t require a grill, a marinade that takes all day, or even a frying pan. Just your trusty air fryer and a few pantry staples. The first time I made these, I had about 45 minutes to get dinner on the …

Some recipes just feel like they’ve been in the family forever, even if you only learned them last week. This Amish sour cream cornbread is one of those. It’s not fluffy like cake, and it’s not overly sweet either — this is the kind of cornbread that feels solid in your hands but still melts in your mouth. The Amish are great at keeping things simple — no fuss, no strange ingredients you’ve got to hunt down. Just honest, everyday pantry items that somehow make something you’ll want to eat warm from the pan. The sour cream is what makes …

You know those cookies that somehow feel like a hug from the past? That’s these. Back in my childhood kitchen in the Midwest, you could always count on a plate of these toffee pecan cookies showing up somewhere between the end of summer and the first snow. Usually wrapped in wax paper, tucked into a cookie tin, and sitting real casual on the counter like they weren’t about to be devoured in one sitting. The scent alone — all brown sugar, butter, and toasted pecans — was enough to draw every kid in the neighborhood through the door like cartoon …