Candied Cowboy Dip (Sweet and Spicy Cream Cheese Dip)Q
A creamy, cheesy dip made with cowboy candy (candied jalapeños), bacon and cheddar. Sweet, a little spicy, and ready in 10 minutes.
Every recipe on It’s Not About Nutrition in one place: easy comfort food, slow cooker dinners, casseroles, desserts and family favorites.
806 recipes
Baked Pumpkin Donuts with Cinnamon SugarQ
Soft, cake-style pumpkin donuts baked in a donut pan and rolled in cinnamon sugar. No frying, no yeast, and on the table in 30 minutes.
Mexican Fiesta Pinwheels (Easy Make-Ahead Party Appetizer)Q
Soft flour tortillas spread with a creamy taco-seasoned filling of cheese, corn, black beans and peppers, rolled up and sliced into colorful pinwheels. No cooking needed.
Hot Dog Ghosts (Easy Halloween Crescent Dogs)Q
Hot dogs wrapped in crescent dough and baked into little ghosts with mustard eyes. Three ingredients, 25 minutes, and the cutest thing on the Halloween table.
Jack-o’-Lantern Stuffed Peppers (Fun Halloween Dinner)
Orange bell peppers carved with little jack-o’-lantern faces and stuffed with a cheesy beef and rice filling. A classic stuffed pepper supper the whole family will want to eat on Halloween.
Pumpkin Snickerdoodles (Soft and Chewy)
Soft, chewy snickerdoodles made with pumpkin and warm spices, rolled in cinnamon sugar. The classic cookie dressed up for fall.
Monster Cookie Bars (Peanut Butter, Oats and Candy)
Chewy peanut butter oatmeal bars loaded with chocolate chips and candy-coated chocolates, baked in one pan. A Halloween bake sale favorite.
Spiderweb Taco Dip (Easy 7-Layer Halloween Dip)
A classic layered taco dip with refried beans, seasoned sour cream, salsa, cheese and toppings, finished with a sour cream spiderweb and an olive spider. Ready in 15 minutes.
Slow Cooker Caramel Apple Dump Cake (5 Ingredients)
Apple pie filling, a box of yellow cake mix, butter, cinnamon and caramel sauce, layered in the slow cooker. A warm, gooey fall dessert with almost no work.
Crockpot Pumpkin Chili (Hearty Beef and Bean Fall Chili)
A thick, hearty beef and bean chili with a can of pumpkin stirred in for extra body and a little fall sweetness. You won’t taste pumpkin pie, just a richer, cozier chili.