All Recipes

So let me tell you something — these sweet rolls? They’re my “people are coming over and I don’t know what I’m doing but I want it to smell like I do” kind of recipe. The first time I made them, I had to borrow a rolling pin (mine was lost somewhere in the back of the pantry behind a fondue pot I haven’t touched since ’09), and I used a wine bottle instead. Worked like a charm, and honestly? That might be my signature now. They’re a little fussy, I won’t lie — there’s rising and rolling and twisting …

  Let me tell you something: split pea soup is my ultimate childhood comfort food. I remember coming home from cold, blustery Midwest evenings and walking through the door to that unmistakable, savory, smoky aroma of ham—a scent that sort of hugs your whole soul. My mom always kept a leftover ham bone in the freezer, ready for the next big batch. Now I find myself craving that same cozy feeling every winter (okay, sometimes in fall and spring, too). If you’re looking for a stick-to-your-ribs meal that’s equal parts nourishing and nostalgic, this is the one. Let’s make my …

A comfort food classic with a name that tells you everything you need to know. Let me just say this right off the bat: this is not health food. This is comfort food. The kind you make when you’ve had a long day and you want dinner to cook itself while you sit down and not think for a while. The first time I made this, it was one of those “what can I throw together without going to the store” nights. I had chicken thighs, a can of French onion soup I didn’t remember buying, and a sad stick …

  This is one of those dinners that takes me right back to bustling family tables—faded vinyl tablecloth, mismatched plates, and the happy chaos of cousins passing platters. Pierogies and kielbasa (or as my Great Aunt Helen always called it, “the world’s coziest meal”) has a way of filling the kitchen with laughter and bellies with that all-consuming, perfect warmth. If you love comfort food that doesn’t ask for anything fancy, just a little love and a skillet, you’re in for such a treat today. I grew up in a house where pierogies weren’t just food—they were an event. Some …

  Let’s just get one thing out of the way—if you walked into my kitchen while I was making pie, you’d probably hear me humming and see a telltale dusting of flour on my jeans. There’s something so soothing about making a homemade pie crust from scratch, and my go-to, can’t-fail, every-time Flaky Crisco Pie Crust is about as comforting as food gets. I mean, forget store-bought! Pie crust used to stress me out (I’ve got stories…), but this recipe totally changed my tune. Every Thanksgiving, my family asks, “You’re making the crust, right?” and I just wink. This is …

  You know those days when dinner just needs to be easy, full of flavor, and you kind of want to pat yourself on the back for eating something healthy? That’s exactly how this Greek Roasted Vegetables recipe landed on regular rotation in my kitchen (and if you peek inside my fridge, there’s usually some stashed in a container for impromptu lunches… or, let’s be real, midnight fridge raids). Maybe it’s my stubborn Midwest roots, but a good veggie medley that actually tastes amazing—not just “I-should-eat-this” healthy—is something I get wildly excited about. Think colorful bell peppers, hearty eggplant, zucchini …

You ever have one of those days where you just want something warm, hearty, and comforting—but not too complicated? That was me last week. It was chilly outside, leaves doing their crunchy thing on the driveway, and I had a head of cabbage in the freezer (don’t ask why—it’s just a thing I do now). That’s when it hit me: cabbage rolls. Now listen, I’m not trying to sell you on some glamorous, over-the-top recipe here. These are humble, saucy, meaty little bundles that taste like something your grandma might have made… if she was in a hurry but still …

You know those recipes that feel like cheating a little bit because they’re way too good for how easy they are? Yeah. This is one of those. It started with me standing at the fridge in gym shorts, trying to figure out what to do with leftover chicken that wasn’t another boring sandwich or sad salad. I had Greek yogurt, half a cucumber (you know, the one that always rolls to the back), and a handful of herbs from my poor little garden that’s still hanging on for dear life. I tossed everything together in a bowl with a squeeze …