All Recipes

You’re going to love this tender, buttery chuck roast with rich garlic herb juices. The slow cooker does all the work—no searing, no splattering, just a simple roast that practically demands mashed potatoes or egg noodles. It’s an easy, comforting dinner with big flavor and minimal prep. Why You’ll Love It No searing required — place the roast in the slow cooker, pour over the garlic herb butter, and let it cook. Rich garlic herb flavor — six cloves of garlic mellow into savory, buttery cooking juices. Tender, fall-apart beef — chuck roast becomes fork-tender after a long, slow cook. …

This 5-ingredient slow cooker cinnamon apple pie dessert is warm, bubbly, and easy to make with a frozen crust and canned filling. The brown sugar, cinnamon, and butter melt into the apples for a cozy, almost caramel-ish flavor. It is a soft, spoonable apple pie dessert that makes the house smell like it has been baking all afternoon. Serve it warm with vanilla ice cream if you have it. Whipped topping works too. Cold milk alongside is very good, and I will not hear otherwise. Why You’ll Love It No peeling or rolling — use canned apple pie filling and …

This slow cooker cinnamon raisin rice pudding is creamy, cozy, and easy to make without standing over the stove. Just add the rice and milk mixture to the slow cooker, then let it cook into a warmly spiced dessert while the house fills with cinnamon and vanilla. You’re going to love how little effort it takes for such an old-fashioned, comforting bowl. Why You’ll Love It Hands-off slow cooker method — no standing over a bubbling pot or fancy equipment required. Creamy texture — the unrinsed rice cooks right in the milk, releasing starch for a rich pudding. Warm cinnamon-raisin …

This marinated salad is crisp, colorful, and full of sweet-tangy flavor, with a make-ahead dressing that gets even better overnight. Canned green beans, peas, corn, celery, and pepper soak up the dressing while staying tender and bright. It’s an easy cold side dish for backyard suppers, family dinners, or busy weekends. Why You’ll Love It Make-ahead friendly — the salad needs 8 hours or overnight in the refrigerator. Sweet-tangy dressing — sugar, white wine vinegar, and olive oil balance the vegetables. Colorful and crisp — green beans, peas, corn, pimentos, celery, and green pepper make every bowl bright. Feeds a …

This Fancy Italian Salad has bright greens, crisp chickpeas, salty salami, sharp Parmesan, and a tangy red wine vinaigrette for that satisfying restaurant-salad feeling at home. The two kinds of lettuce deliver plenty of crunch, while warm-ish Parmesan chickpeas take the place of croutons. You’re going to love how special it looks with minimal effort. Why You’ll Love It Restaurant-style crunch — iceberg and romaine bring two kinds of crisp texture to every bite. Crisp chickpea croutons — baked with Parmesan, basil, and garlic powder, they’re savory and satisfying. Hearty enough for lunch — salami, cheese, cucumber, tomato, and vinaigrette …

This copycat steakhouse chopped salad is loaded with crisp iceberg, bacon, blue cheese, olives, hearts of palm, croutons, and French fried onions. Every bite is packed with crunchy, salty, tangy flavor, all tied together with a creamy lemon-basil dressing. It’s hearty enough for dinner and fancy enough for a steakhouse-style presentation at home. Why You’ll Love It Loaded with texture — crisp iceberg, crunchy croutons, and French fried onions in every bite. Big steakhouse flavor — bacon, blue cheese, olives, and hearts of palm make it feel extra special. Creamy basil dressing — fresh basil and lemon brighten the rich …

This coffee icebox cake has creamy layers, bold espresso flavor, and a soft chocolatey top—no baking required. The refrigerator does all the hard work while the graham crackers soften into tender, cake-like layers. Whipped cream, coffee-dipped graham crackers, and cocoa powder make this an easy, elegant dessert. Why You’ll Love It No baking required — the refrigerator creates the soft, cake-like layers. Bold coffee flavor — instant espresso gives the whipped cream a rich, mellow flavor. Easy layered assembly — everything is layered directly in a 9×13-inch baking dish. Better after chilling — extra time in the refrigerator makes the …

This creamy macaroni salad gets a cool, bright twist from cucumber, sour cream, and a splash of milk. Tender elbows, sweet pickle relish, green pepper, and hard-boiled eggs make it a classic side that isn’t heavy. You’re going to love how the grated onion melts into the dressing for flavor without big crunchy chunks. Why You’ll Love It Cool and bright — cucumber, sour cream, and milk give the creamy dressing a fresh edge. Classic macaroni salad flavor — tender elbows, mayonnaise, sweet pickle relish, green pepper, and eggs keep it familiar. Make-ahead friendly — the pasta absorbs the dressing …

You’re going to love this Lady Baltimore Cake for its soft, delicate layers, jammy fruit-and-nut filling, and fluffy marshmallowy frosting. It looks beautifully impressive, but spoon-made swirls and peaks keep the decorating simple. The whole thing is light, sweet, and a little mysterious. Why You’ll Love It Beautiful without fancy decorating — use the back of a spoon to make swirls and peaks in the frosting. Soft, delicate cake layers — cake flour, buttermilk, and beaten egg whites create a tender crumb with gentle vanilla-almond flavor. Perfect for sharing — it serves 12 and makes a lovely dessert for a …

Garlic roasted okra is crisp around the edges, bright with lemon, and packed with plenty of garlic. High oven heat keeps the texture from getting too gooey without frying or breading. This easy vegetable side dish has plenty of backbone. Why You’ll Love It Crisp roasted edges — the okra roasts flat at a high temperature instead of steaming. Bright lemon flavor — lemon juice adds freshness while helping with the texture. Generous garlic — six cloves give this vegetable side dish plenty of bold flavor. Fresh herbs — rosemary, sage, oregano, and thyme add savory flavor without much fuss. …