All Recipes

There is an old and well-loved cake recipe called the White Almond Wedding Cake. The White Almond Wedding Cake is a sure hit because it’s so light and moist with a delicate almond taste and an impressive white look. This can be an ice-breaker in your wedding anniversary, birthdays, or in celebrating any other special occasion. Imagine a very moist white cake with a little almond flavor, layered with delicious rich buttercream frosting that just melts in your mouth! This is the recipe that striding beginners and perfectionists will both appreciate. Because the cake is just right in sweetness and …

Some recipes are “nice.” Then there are recipes that make your whole kitchen smell like you’ve got your life together. This golden sourdough cheese bread is the second kind. The outside bakes up a deep, toasty brown—almost like it’s wearing a little jacket. Inside, it’s soft and tender with cheese threaded all through the crumb, so every slice feels like it’s been blessed. And the best part? It’s not a fussy, high-maintenance bread that needs special gear or ten different techniques you’ll forget the moment you close the tab. It’s bowl. Scale. Loaf pan. Done. I love a gorgeous free-form …

You know what? Every sourdough baker needs a good focaccia in their back pocket. Not because it’s trendy (though it is having a moment), but because it’s one of those breads that makes your kitchen smell like you’ve got your life together—even if the sink is full of dishes and the dog is barking at the mailman. Sourdough focaccia is simple. It’s flour, water, salt, and olive oil. Maybe herbs. Maybe something a little extra if you’re feeling fancy. The real “work” is waiting, and if you’re baking with sourdough, you already know the waiting game. This bread just happens …

There are some smells that just stop you in your tracks. Coffee brewing. Bacon in a skillet. And cinnamon drifting through the house when the oven’s on. That last one? That’s the kind that makes people wander into the kitchen pretending they just needed a glass of water. Sourdough cinnamon swirl bread has that effect. It’s a little showy, sure, with those pretty ribbons of cinnamon sugar tucked inside, but it’s also comforting in the best possible way. Toast it, add butter, and suddenly the morning feels softer around the edges. And the nicest part? You don’t have to wrestle …

If you’ve ever stood in a bakery line, staring at those big, flour-dusted rolls and thinking, I wish I could make those at home, you’re in good company. Ciabatta has that bakery charm. A little messy. A little dramatic. And somehow always calling your name when you’re already holding a basket and swore you weren’t buying more bread. Here’s the thing, though. Sourdough ciabatta rolls sound fancy, but they’re not fussy. They’re patient. They’re relaxed. And once you get comfortable with sticky dough and a little waiting, they settle right into your baking routine like they’ve always belonged there. Honestly, …

You know that smell when bread is almost done baking? When the kitchen feels warmer and somehow kinder? Now picture that, but with butter and a soft hint of sweetness floating through the air. That’s sourdough brioche, and honestly, it has a way of making a regular morning feel like you planned something special. I used to think brioche was strictly “bakery food.” Pretty, sure, but fussy. The kind of bread that comes with a pastry case price tag and a side of intimidation. Turns out, it’s not nearly as scary as it sounds. A little patience, yes. A little …