Irish Bacon, Cabbage, and Potato Soup
You know how some days just call for soup? Not the fancy kind with truffle oil or sixteen ingredients you can’t pronounce—no. I’m talking about the kind your grandma might’ve made when there was a chill in the air, a little leftover bacon, and not much else in the fridge. This Irish Bacon, Cabbage, and Potato Soup? It’s that kind. Honest. Hearty. The kind that simmers slowly on the stove and makes the whole house smell like something’s right with the world again. It’s got bacon (of course), sweet cabbage, tender potatoes—and nothing fussy. Just real food, doing what real …