All Recipes

A slow cooker dinner that tastes like a hug in a bowl. Listen, I love a good from-scratch meal as much as the next gal, but some nights? I just need dinner to cook itself. That’s how this creamy chicken Alfredo ravioli bake came to be. It’s what I make when I want comfort food with minimal fuss — and maybe a little something cheesy to lift the mood after a long day. You just toss it all in the slow cooker — frozen ravioli and all — and let it bubble away while you live your life. There’s nothing …

Let me tell you — if there’s one thing that’s never let me down, it’s this beef and noodle casserole. It’s been on my table more times than I can count, especially during the colder months when the days feel short and the “what’s-for-dinner” blues hit around 4:37 PM. You know what I mean — that moment when you’re staring into the fridge hoping something will magically assemble itself. That’s when I reach for this dish. Simple, hearty, and made with pantry staples, it’s the kind of meal that fills the kitchen with the smell of dinner before you even …

There’s something about this dish that takes me right back to my grandma’s kitchen. The smell of browned sausage wafting through the house, the old wooden table covered in mismatched napkins, and that worn Pyrex dish steaming with goodness — it was always bread pudding on Sundays. Now, this version here isn’t the sweet kind you find topped with cinnamon and raisins (though I love that too). This one’s savory, hearty, and full of down-home comfort — packed with sausage, melty cheese, and just enough herbs to make your kitchen smell like you’ve been cooking all day (even if you …

Just like Grandma used to make — only now you get to be the one handing them out. Let me tell you something: there are cookies that get eaten, and then there are cookies that get remembered. Chocolate crinkle cookies? These are the latter. They remind me of snowy Midwest holidays growing up — my mom dusted in flour, Bing Crosby crooning in the background, and the smell of chocolate filling every corner of the house. We’d sneak spoonfuls of that sticky, dark dough straight from the fridge (you know you’ve done it too), then wait impatiently as they baked …

You know those days when all you want is something warm, creamy, and just a little indulgent? That’s this dish. Mushroom Stroganoff is one of those classic recipes that always feels a little extra — like you fussed, even when you didn’t. Traditionally, stroganoff is made with beef, but I’ll tell you what — when you lean into mushrooms and a slow, cozy cook, you don’t miss it one bit. Mushrooms bring all that deep umami flavor, the sauce turns velvety and rich, and your kitchen smells like something worth gathering around. And the best part? The slow cooker does …

You know those meals that just stick with you — the kind you remember not just for how they taste, but for how they made you feel? This is one of those. These Alpine Cheese Delight Pork Chops aren’t just cozy — they’re downright comforting. I first made them on a blustery evening when the kids were crabby, the dog had tracked mud into the kitchen, and I was already wearing my “I give up” sweatshirt. I needed dinner to feel like a hug — and this did the trick. The name sounds fancy, but don’t let that fool you …

this dish is what I call a “quiet winner.” It won’t scream for attention or show off like a fancy casserole at a potluck. But it will absolutely steal hearts once it hits the plate. I first made this slow cooker creamy garlic chicken on a dreary Thursday, when I had about a hundred things to do and zero desire to be standing over the stove. I just needed something comforting — something warm, rich, and simple. And let me tell you, it delivered. The sauce is smooth and garlicky, kissed with herbs that make the whole house smell like …

Some days just beg for comfort food, don’t they? I’m talking about the kind of meal that fills the whole house with that “mmm, something smells good” vibe — the kind that makes everyone drift into the kitchen before you even call them to dinner. Well, friend, this Mongolian Ground Beef Chow Mein? That’s exactly that kind of meal. It’s warm. It’s savory. It’s got that takeout-style sauce you secretly crave after a long day — but it’s made with ground beef (easy and affordable!), coleslaw mix (hello, shortcut!), and tossed together in a slow cooker that does most of …

there’s just something magical about a meal that simmers all day while you go about your business. You walk into the kitchen hours later, and the air is thick with that savory, slow-cooked goodness that makes you want to pull out the nice plates, light a candle, and pretend you’re dining in a tiny French village (even if you’re still in your sweatpants and it’s just Tuesday). Beef Bourguignon — that’s “boor-gee-nyon,” if you’re trying to sound fancy — is one of those dishes. Traditionally, it’s a French classic simmered lovingly in a heavy pot for hours. But you know …

Okay, I’ve got a good one for you today — the kind of recipe that doesn’t just feed your stomach but also feeds your spirit. This creamy chicken and cheese casserole takes me straight back to my childhood. I grew up in the Midwest, and I swear, casseroles were practically a love language. When it was cold and gray outside (which, let’s be honest, was most of the time), my mom would throw together something warm, cheesy, and bubbling in the oven or the Crock-Pot, and suddenly everything felt just a little better. This one was always a favorite. Chicken …