Homemade Peri Peri Seasoning
Let’s just get something right out in the open: I am absolutely bananas for bold spices, and there’s a certain little homemade blend in my cupboard that gets more play than anything else. Yep, you guessed it—Homemade Peri Peri Seasoning. (If you’d told me years ago I’d be obsessed with something that sounds this fancy? I’d have laughed. Now I basically put it on toast.) If you love that fiery, smoky, tangy magic that makes chicken downright craveable at certain Portuguese restaurants, this is your ticket to bringing that same flavor home, no passport required. It’s also way easier …