All Recipes

Every year around late September — just as the air gets that crisp edge and I start eyeing my flannel shirts again — my soup cravings kick in full force. There’s something so nostalgic about standing in a warm kitchen while the scent of simmering soup slowly fills the whole house. This 5-Ingredient Lentil Soup? It’s been a quiet hero in my fall and winter dinner rotation for years. I’ve made it on snow days, on back-to-school nights, and on more Sundays than I can count. It’s simple, it’s soulful, and best of all — it practically cooks itself. And …

Let me tell you something. The first time I made this Moroccan Beet Salad, it was a chilly Tuesday in March, and I was aching for color. Not just on my plate, but in my day. I stood in my kitchen with the windows cracked open just a bit — enough to catch a whiff of the neighbor’s firewood, enough to remind me that spring wasn’t quite here yet. But then I grated those beets — that deep, ruby-red hue practically sang out, and suddenly I was transported. Not to my cluttered kitchen, but to a sun-washed Moroccan courtyard, full …

I don’t know about you, but some of my favorite recipes weren’t fancy or complicated — just old-fashioned, made-with-love kind of food. Bread pudding is one of those. My mom used to throw it together with leftover bread, some milk and eggs, and somehow it turned into magic. We’d sit around the table with big scoops of warm pudding and maybe — just maybe — a little drizzle of custard if we had the time. This is my go-to version. It’s simple, cozy, and has that creamy texture with just the right amount of spice. The custard sauce? Optional, but …

There are some dishes that just feel like home — and this one is it for me. Growing up in a small Midwestern town, casseroles were the unofficial food group of every family meal. But my mama’s pork chops? Now those were special. Tender, juicy, and full of her signature herb-infused sauce that made your eyes close just a little with the first bite. These slow cooker chops are my take on her classic — with fresh rosemary and thyme tucked in for that extra cozy flavor. It’s one of those “set it and forget it” meals, but you’d swear …

There’s just something about pulled pork that makes a meal feel special — even if it’s a regular ol’ Tuesday. Maybe it’s the way the smell fills the kitchen by lunchtime, or maybe it’s the memories it stirs up of long summer days, bare feet on the grass, and family gathered around the picnic table, laughing while paper plates piled high with food wobble in our hands. This slow cooker pulled pork recipe is my little nod to those moments. It’s unfussy, full of flavor, and the kind of meal that brings everyone to the table — whether you’re feeding …

A no-fuss dessert that tastes like sunshine and brings everyone back for seconds. There are some recipes that just feel like a warm hug, and this is one of them. This pineapple dump cake has been my go-to for last-minute get-togethers, rainy days, or when I just need a little something sweet without dirtying every dish in the house. With just three simple ingredients, you’ve got yourself a dessert that tastes like you spent all afternoon baking — but only takes minutes to throw together. It’s buttery, tangy, and golden on top with gooey pineapple goodness on the bottom. My …

A warm, creamy hug in a bowl — just the kind of meal that brings the whole family running to the dinner table. Let me tell you something — there are days when I just want dinner to make itself. Between laundry, work, and trying to keep the dog from chasing the mailman again, it’s a miracle anything gets on the table at all. That’s why I love this recipe so much. It’s easy, filling, and oh my stars — it is downright delicious. This dish has everything you want in a weeknight dinner: seasoned beef, tender pasta, creamy sauce, …

A Cozy Classic Just Like Grandma Used to Make Let me tell you — some days call for fancy meals with fresh herbs and five different pans, and other days… well, you just need something warm, simple, and made with love. That’s where this Slow Cooker No Peek Chicken & Rice comes in. This recipe brings me straight back to Sunday afternoons in my grandma’s farmhouse kitchen — the smell of something savory bubbling away, and the sound of the back door creaking open as the kids come in from playing. It’s humble, it’s hearty, and it hits the spot …

Rich, Rustic, and Easier Than You Think Let me tell you something — if you’ve ever wanted to make one of those fancy-sounding French dishes but felt too intimidated, this one’s for you. Beef Bourguignon (or as we lovingly say around here, boar-gone-yawn), might sound like something Julia Child would make with a dozen steps and two bottles of wine, but this slow cooker version? It’s pure comfort food — simple, slow-cooked, and absolutely soul-warming. I like to make it on a Sunday when we’re hunkered in for the day. The kind of day where the windows fog up from …

A Bowl of Love for Chilly Nights There’s something about the smell of stew bubbling away that makes a house feel like a home, isn’t there? Especially in the Midwest, when the sky gets a little gray and the breeze has that autumn nip — this kind of meal just feels right. It reminds me of Sunday afternoons growing up: the clatter of a spoon in a Dutch oven, Dad sneaking a taste when Mom wasn’t looking, and the whole house smelling like dinner was giving you a hug. This slow cooker beef and potato stew is one of those …