3-Ingredient Crescent Pizza Rolls
These pizza rolls taste like pizza night, but without the whole production of dough rising, sauce splattering on the stovetop, and someone complaining that the toppings are touching. Warm, flaky crescent dough around pepperoni and stretchy mozzarella… they’re simple, yes, but not in a sad way. And they disappear fast, so maybe make two batches. Why You’ll Love It Easy to make — crescent dough, pepperoni, and mozzarella are all you need. Forgiving to roll — tuck the dough around the cheese and place them seam-side down. Great for snacking — perfect for an after-school snack, a casual backyard afternoon, …










