All Recipes

It’s 1995. I’ve got two toddlers in a double stroller, one of ’em sticky from a half-melted lollipop, the other yelling about a Pokémon toy he saw in Sears. I’m exhausted. I’ve got exactly twelve dollars to my name that day and no intention of cooking dinner when I get home. So, where do we end up? The food court. Always. And you know what caught my nose before anything else — that sweet, garlicky, caramelized chicken smell. The guy with the red apron handing out toothpicks like he was Oprah giving away cars. One bite of that sticky, glazy …

A one-pan, cheesy, weeknight lifesaver (that even picky eaters inhale) Okay, real talk. Some nights, I open the fridge, stare into the abyss, and wonder if a bowl of cereal counts as dinner. Again. But then there are nights like this — when I remember I’ve got chicken, some bell peppers hanging on for dear life, and just enough provolone left over from sandwich-making. Boom. We’re in skillet territory. This Chicken Cheesesteak Skillet is one of those recipes that feels like real food, but doesn’t make you sweat for it. Everything gets tossed into one big pan, and what comes …

You know, some nights just call for comfort food. Not fancy, not fussy—just something warm, creamy, and filling that reminds you things are okay. For me, that dish is this Easy Chicken Stroganoff. I’ve made it more times than I can count—especially on those evenings when the house is quiet, the dog’s curled up by the heater, and I just want something to simmer away while I decompress. It’s chicken, it’s mushrooms, it’s noodles—it’s nostalgic without being old-fashioned, if that makes sense. I used to think stroganoff had to be beef. But one night I only had chicken in the …

Let me paint you a little picture: it’s 5:00 PM, the kids are hangry, your partner’s asking what’s for dinner again, and you? You’re just trying to get something on the table that everyone will eat without turning it into a debate club about onions or spice level. Now, traditional lasagna? Whew. Love it. But I don’t always have the time (or frankly, the patience) to babysit layers, boil noodles, and wait an hour and a half for it to bake while my kitchen turns into a sauna. That’s where this sheet pan lasagna comes in. It’s my go-to when …

There are a handful of recipes I keep in my back pocket for when the day’s been a lot — you know the kind. The dog tracked mud through the kitchen, your youngest decided pants were optional at school pickup, and everyone’s hungry but no one knows what they’re hungry for. That’s when this Creamy Chicken Tetrazzini makes its quiet little entrance. I’ve been making this dish for years — long before Pinterest and TikTok were things. It’s not fancy, and that’s exactly the point. It’s creamy. It’s cheesy. It feeds a small crowd. And it uses ingredients I almost …

There are days when I’m juggling laundry, running to the grocery store (again), trying to remember if I fed the dog, and thinking, “What in the world am I making for dinner?” And it’s always on those extra tired, zero-energy days that I need a recipe that doesn’t talk back or ask a million questions. Just quiet, reliable, delicious food. That’s where these Slow Cooker Coca-Cola Ribs come in. They saved me one Tuesday evening when I had exactly five minutes to throw something together before running out the door. I came back a few hours later, opened that lid, …

You know, there are some recipes that just feel like home. The kind you can throw together in the morning and come back to at dinner time, greeted by the kind of aroma that makes your shoulders drop and your heart settle. This Slow Cooker Mississippi Beef Noodles dish is one of those comforting miracles. I remember the first time I made it—it was one of those cold, drizzly Saturdays where the only thing on the agenda was staying in fuzzy socks and catching up on laundry. I wanted something that didn’t take a lot of fuss, but felt like …

You ever have one of those weeks where dinner feels like the same three meals on rotation? Chicken. Rice. Something green if you’re lucky. Yeah, I was smack dab in one of those funks when this spicy, sticky, slightly sweet little stir fry came into my life. It started on a rainy Tuesday — you know the kind where everything feels gray and you just want a little oomph in your bowl? I was poking around the pantry and thought, “What if we did something a little wild? A little fiery?” That’s when Dragon Chicken happened. No, it’s not traditional. …

You ever have one of those days where your whole body just wants to slow down? The kind of day where takeout sounds too cold, a salad feels like a joke, and all you really want is something that tastes like someone cooked it just for you? That’s where this dish comes in. French braised short ribs sound fancy (and they can be), but let me tell you—they’re basically a one-pot miracle. The meat gets so tender it practically falls apart when you look at it, the red wine sauce is rich and velvety, and the whole thing feels like …

Let me tell you a little something — I used to loathe Brussels sprouts. I mean, really loathe. Back in the ‘80s, they were the soggy, stinky little green things that showed up on your plate when your mama was trying to be “healthy.” And bless her heart, she’d boil them until the kitchen smelled like someone left a gym sock in the Crockpot. Fast forward a couple of decades (and more than a few kitchen experiments), and now? Oh honey, they’re one of my favorite veggies — if they’re roasted right. Golden and crispy, with those little charred bits …