Tomato Soup Cake (The Old-Fashioned Mystery Cake)
A moist spice cake with a can of tomato soup in the batter. It was printed on soup cans and in magazines for decades, and nobody guesses the secret.
Every recipe on It’s Not About Nutrition in one place: easy comfort food, slow cooker dinners, casseroles, desserts and family favorites.
905 recipes
Sugared Cranberries (2 Ingredients)Q
Fresh cranberries soaked in simple syrup and rolled in sugar. They sparkle like frost and look beautiful on a cheese board or a holiday cake.
Slow Cooker Zuppa Toscana (Olive Garden Copycat)
The creamy sausage, potato and kale soup from Olive Garden, made in the slow cooker. Brown the sausage, add the rest and let it simmer all day.
Poor Man’s Lasagna (Egg Noodle Lasagna Bake)
All the flavor of lasagna for a lot less money and work: ground beef, egg noodles, sauce and cheese layered in one pan.
Old-Fashioned City Chicken (Breaded Pork on a Stick)
City chicken has no chicken in it. It’s cubes of pork on skewers, breaded, browned and baked tender, a Depression-era favorite from Pittsburgh, Cleveland and Detroit.
Old-Fashioned Calico Beans
The potluck classic: three kinds of beans baked with ground beef and bacon in a sweet and tangy sauce. Oven or slow cooker.
Crockpot Mashed Potatoes for Thanksgiving (Frees Your Oven and Stove)
Mashed potatoes made in the slow cooker on Thanksgiving morning: mashed right in the crock and kept hot until dinner, so the oven and stove stay free.
The 1970s Christmas Eve Party Table: 6 Recipes on Every Buffet
Cheese ball, grape jelly meatballs, deviled eggs and a red gelatin ring. The classic 1970s Christmas Eve buffet, with an easy recipe for each one.
Slow Cooker Pineapple Pork Loin (Easy Family Recipe)
Pork loin slow-cooked with pineapple, brown sugar, soy sauce and garlic. Cook on LOW for 4–6 hours or HIGH for 2–3 hours, then rest for 5 minutes before slicing
Roast Carrots, Potatoes and Onions (Easy Family Recipe)
This easy recipe features perfectly roasted carrots, potatoes, and onions seasoned with olive oil, garlic, and herbs. A versatile side dish that pairs beautiful