Looking for a hearty, comforting meal that’s easy to make and packed with flavor? This Broccoli Rice Cheese and Chicken Casserole is a delicious combination of tender chicken, fluffy rice, vibrant broccoli, and creamy cheese sauce—all baked together to perfection. It’s a fantastic option for busy weeknights, potlucks, or whenever you crave a cozy one-dish meal. Not only is this casserole a crowd-pleaser, but it’s also versatile, allowing you to customize it to your taste. Let’s dive into this simple and satisfying recipe that’s sure to become a family favorite!
Ingredients
For the Casserole:
- Cooked chicken breast (2 cups, shredded or cubed)
- Broccoli florets (3 cups, fresh or frozen)
- White or brown rice (2 cups, cooked)
- Butter (3 tbsp)
- Onion (1 medium, diced)
- Garlic (2 cloves, minced)
- All-purpose flour (3 tbsp)
- Chicken broth (1 ½ cups)
- Milk (1 cup)
- Cream cheese (4 oz, softened)
- Cheddar cheese (2 cups, shredded)
- Salt (1 tsp)
- Black pepper (½ tsp)
- Paprika (½ tsp)
- Parmesan cheese (¼ cup, grated, optional)
Instructions
Step 1: Preheat and Prepare
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the Broccoli
If using fresh broccoli, steam or blanch it in boiling water for 2-3 minutes until bright green and slightly tender. If using frozen broccoli, thaw and drain any excess water. Set aside.
Step 3: Sauté the Aromatics
Melt the butter in a large skillet over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and sauté for another 30 seconds until fragrant.
Step 4: Make the Cheese Sauce
Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute to cook out the raw flour taste. Gradually whisk in the chicken broth and milk, stirring continuously until the mixture thickens, about 3-5 minutes.
Add the softened cream cheese, stirring until completely melted and smooth. Stir in 1 ½ cups of shredded cheddar cheese until melted and combined. Season with salt, black pepper, and paprika.
Step 5: Assemble the Casserole
In a large mixing bowl, combine the cooked chicken, cooked rice, and broccoli. Pour the cheese sauce over the mixture and stir until everything is evenly coated.
Transfer the mixture to the prepared baking dish and spread it out evenly. Top with the remaining ½ cup of shredded cheddar cheese and the grated Parmesan cheese if using.
Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
Step 7: Serve and Enjoy
Remove from the oven and let the casserole rest for a few minutes before serving. Garnish with chopped parsley or extra paprika if desired. Serve warm and enjoy this comforting dish!
Serving and Storage Tips
- Serve this casserole with a side of green salad, garlic bread, or steamed vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, allow the casserole to cool completely, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until heated through.
Helpful Notes
- For a lighter version, use low-fat milk, reduced-fat cheese, and less butter.
- Add extra veggies like mushrooms, bell peppers, or carrots for more flavor and nutrition.
- If you prefer a spicier casserole, add a pinch of cayenne pepper or red pepper flakes to the cheese sauce.
Tips from Well-Known Chefs
Ree Drummond recommends adding a handful of crumbled Ritz crackers mixed with melted butter on top for a crispy crust.
Ina Garten suggests using a combination of cheeses, like Gruyère or Monterey Jack, for added depth of flavor.
Martha Stewart advises cooking the rice in chicken broth instead of water for extra flavor.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, brown rice works well in this recipe and adds a slightly nutty flavor and extra fiber.
How can I make this casserole gluten-free?
Use a gluten-free flour blend to thicken the cheese sauce, and ensure all other ingredients, like the broth, are gluten-free.
What can I substitute for cream cheese?
You can use Greek yogurt, sour cream, or a non-dairy cream cheese substitute for a different flavor and texture.
Can I make this dish dairy-free?
Yes, use plant-based milk, dairy-free cheese alternatives, and a dairy-free butter substitute.
How do I prevent the casserole from being too dry?
Ensure the sauce is creamy and well-mixed with the rice, chicken, and broccoli. Also, cover the casserole with foil for the first 15 minutes of baking to retain moisture.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance. Cover and refrigerate until ready to bake.
What if I don’t have cheddar cheese?
Feel free to use any melting cheese you like, such as mozzarella, Colby, or Swiss.
Can I add other proteins?
Absolutely! Try adding cooked bacon, sausage, or diced ham for a different flavor.
How do I reheat leftovers without drying them out?
Reheat in the oven at 350°F (175°C) covered with foil, or microwave individual portions with a damp paper towel over the top.
What can I serve with this casserole?
Serve with a fresh garden salad, roasted vegetables, or crusty bread for a balanced meal.
Enjoy your Broccoli Rice Cheese and Chicken Casserole—a delicious, comforting dish that’s perfect for any occasion!
