This Bacon Cheeseburger Meatloaf takes all the flavors of your favorite burger—savory ground beef, sausage, melted cheddar cheese, and smoky bacon—and transforms them into a hearty, sliceable masterpiece. Seasoned with Worcestershire sauce, garlic powder, and Nature’s seasoning, it delivers a rich, satisfying taste in every bite.
Wrapped in crispy bacon and baked to perfection, this meatloaf pairs wonderfully with mashed potatoes, steamed veggies, or a fresh salad. Ideal for family dinners or meal prepping, it’s sure to become a household favorite!
Why You’ll Love This Recipe
This Bacon Cheeseburger Meatloaf takes comfort food to a whole new level! Juicy, seasoned meat is packed with gooey cheddar cheese, then wrapped in smoky, crispy bacon for a decadent twist on classic meatloaf. It’s easy to prepare, hearty enough to feed a crowd, and perfect for both weeknight dinners and special occasions. Whether you’re a die-hard cheeseburger fan or just looking for a meal that’s guaranteed to impress, this recipe delivers big on flavor and nostalgia. Trust me—this is one meatloaf everyone will rave about!
Key Ingredients
Ground Beef: The base of this meatloaf, 85% lean ground beef strikes the perfect balance between flavor and moisture. Opt for a high-quality ground beef for the best results.
Country-Style Sausage: Adds a savory depth of flavor and a touch of spice. If you prefer less seasoning, you can use plain pork sausage instead.
Cheddar Cheese: Diced cheddar melts into the meatloaf, giving you gooey, cheesy pockets of goodness in every bite. Swap in Monterey Jack or pepper jack for a spicier variation.
Bacon: The bacon wrapping not only adds smoky flavor but also keeps the meatloaf juicy while baking. Thicker slices work best for a heartier texture.
Breadcrumbs: Helps bind the meat mixture together while keeping it tender. Panko or crushed crackers can also be used if you’re out of traditional breadcrumbs.
Worcestershire Sauce: This classic umami-rich sauce enhances the beefy flavor. A dash of soy sauce could work as a substitute.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine:
Ground beef
Sausage
Eggs
Diced onion
Ketchup
Nature’s seasoning
Garlic powder
Worcestershire sauce
Black pepper
Salt
Breadcrumbs
Diced cheddar cheese
Mix thoroughly until all ingredients are evenly incorporated.
Step 3: Line the Loaf Pans
Line two loaf pans with slices of bacon, laying the slices across the pans and letting the ends hang over the edges.
Step 4: Shape and Fill
Divide the prepared meat mixture evenly between the two loaf pans.
Press the mixture firmly into the pans to remove air pockets.
Fold the overhanging bacon slices over the top of the meatloaf, fully covering the mixture.
Step 5: Bake
Place the loaf pans in the preheated oven.
Bake for 90 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C), indicating it is fully cooked.
Step 6: Drain and Serve
Carefully remove the meatloaf from the pans immediately after baking to reduce grease.
Let the meatloaf rest for about 5 minutes before slicing.
Serve warm, paired with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
Serving Suggestions
This Bacon Cheeseburger Meatloaf pairs beautifully with a range of sides to make a complete and satisfying meal:
Mashed Potatoes: Creamy, buttery mashed potatoes are the ultimate comfort food pairing for this dish.
Steamed Vegetables: Balance the richness with simple, fresh sides like broccoli, carrots, or green beans.
Salad: A crisp, refreshing side salad with a tangy vinaigrette offers a lighter complement to the hearty meatloaf.
Dinner Rolls: Warm, fluffy rolls or garlic bread are great for soaking up any juices left on your plate.
For a fun, burger-inspired meal, serve slices of this meatloaf on toasted brioche buns with lettuce, tomato, and pickles!
Storage Tips
Refrigerating
Store leftover meatloaf in an airtight container or tightly wrapped in foil. It will stay fresh in the fridge for up to 4 days.
Freezing
To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat slices in the oven at 325°F (160°C) for about 15-20 minutes, or microwave on medium power until warmed through. Cover the meatloaf with foil while reheating to retain its moisture.
Variations
Spicy Kick: Add diced jalapeños or a teaspoon of chili powder to the meat mixture for a spicy version.
Low-Carb Option: Swap breadcrumbs for almond flour or crushed pork rinds to make this dish keto-friendly.
BBQ Lovers: Replace the ketchup with your favorite barbecue sauce and brush extra on top before baking.
Cheese Lovers: Experiment with different cheeses like smoked gouda, mozzarella, or even blue cheese for added flavor.
Mini Meatloaves: Divide the mixture into a muffin tin for individual-sized portions that bake faster and are great for meal prep!
Conclusion
This Bacon Cheeseburger Meatloaf is a delicious combination of comfort food and backyard barbecue vibes. Perfectly seasoned, studded with melty cheese, and wrapped in crispy bacon, it’s bound to become a family favorite. Whether you stick to the classic recipe or try one of the variations, this dish delivers big on flavor and satisfaction. Don’t forget to serve it with your favorite sides, and if you’ve got leftovers, you’ll be thankful—they reheat beautifully! So roll up your sleeves and give this recipe a try—it’s guaranteed to be a hit!
Bacon Cheeseburger Meatloaf
Ingredients
- 3 pounds 85% lean ground beef
- 1 pound country-style sausage
- 2 large eggs
- 3/4 cup diced onion
- 1/3 cup ketchup
- 1 1/2 teaspoons Nature’s seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup breadcrumbs
- 1 cup diced cheddar cheese
- 10-12 slices bacon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, sausage, eggs, diced onion, ketchup, Nature’s seasoning, garlic powder, Worcestershire sauce, black pepper, salt, breadcrumbs, and diced cheddar cheese. Mix thoroughly until all ingredients are evenly incorporated.
- Line two loaf pans with slices of bacon, laying the slices across the pans and letting the ends hang over the edges.
- Divide the prepared meat mixture evenly between the two loaf pans. Press the mixture firmly into the pans to remove air pockets. Fold the overhanging bacon slices over the top of the meatloaf, fully covering the mixture.
- Place the loaf pans in the preheated oven. Bake for 90 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C), indicating it is fully cooked.
- Carefully remove the meatloaf from the pans immediately after baking to reduce grease. Let the meatloaf rest for about 5 minutes before slicing. Serve warm, paired with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
