Home Lina (Page 5)

All Posts By Lina

Showing 148 Result(s)
Main Course

Ground Beef And Peppers Skillet

7685 Views

There’s just something about a hearty, bubbling skillet that feels like an embrace after a long, busy day. I’ll be honest: some nights, when the dreaded “what’s for dinner?” moment sneaks up on me, all I want is something savory, melty, and soul-soothing—but definitely without a mountain of dishes to wash at 8pm. That’s exactly why this Ground Beef and Peppers Skillet has become my weeknight hero. We’re talking cheesy rice, juicy beef, sweet bell peppers, and it all comes together in just one pan (hallelujah for fewer dishes—am I right?). This one’s deeply nostalgic for me, reminding me of …

Dessert

SMALL BATCH ALMOND JOY COOKIES

8846 Views

A bite-able delight that both coconut and chocolate lovers can appreciate with a nutty twist from the almonds. Sweet enough sweet with a chewy texture, giving the soft experience of the classic candy in each bite. Good when you need a quick sweet fix or enjoy something with a select few, and the recipe should be made delicious as it is dessert or a snack! Why You’ll Love This Recipe If you fancy the classic Almond Joy candy bar, you’re definitely going to have a new favorite thing when you meet Miss Small Batch Almond Joy Cookies. They bring together …

Casserole Main Course

Dolly Parton’s Five Layer Dinner

11431 Views

This Five Layer Dinner is hearty, nostalgic, and one of the best ranch-style casseroles I ever prepared. Layered into one-dish preparation: tender potatoes, seasoned ground beef, and fresh vegetables, baked to perfection. This particular item is perfectly delicious as it can feed a crowd yet can also be shared with your family during a comforting dinnering period. Every layer will incorporate within it full taste aromas since layers cook together, which makes the tops crispy and more exciting texture. Something Southerners or everybody else, for that matter, simply needs to sample! Why You’ll Love This Recipe Dolly Parton fashioned the …

All Recipes Main Course Slowcooker

Slow Cooker Hawaiian Ribs

10684 Views

Some recipes are just made for lazy weekend afternoons, and these Slow Cooker Hawaiian Ribs are a perfect example. Maybe it’s my endless longing for a tropical vacation or the way my family lights up when I serve anything with pineapple, but I can tell you—this one’s special. A little sweet, a little tangy, wonderfully sticky, and, dare I say, kind of irresistible. I’ve made these for our neighborhood block parties, last-minute Sunday suppers, and plenty of rainy ‘let’s pretend we’re in Maui’ nights. Every single time, someone asks for the recipe. And honestly? It’s just so, so good. If …

Comfort Food Side Dish

Scalloped Potatoes

13515 Views

Have you ever noticed that certain comfort foods have their own kind of magic—like they can turn an ordinary Sunday into a little celebration? Scalloped potatoes were always that magical dish for me growing up. My mom would pull out all the stops and make them for a holiday or special family dinner, and I’m not ashamed to admit I’d shamelessly scrape the crispy, cheesy corners off the baking dish before anyone else got to it. Even now, I crave that creamy, buttery, golden-topped goodness, especially when the weather gets chilly… although let’s be honest, I’d eat them in July …

Main Course Pasta

EASY MEXICAN PASTA SHELLS WITH GROUND BEEF

7219 Views

Let me just say it: this is the dinner I make when everyone’s shuffling around the kitchen, opening and closing the fridge like it’s got the answer to world hunger, and all I want is something low-stress but a little special. These Mexican-style pasta shells with ground beef—oh my goodness, friends. It’s like wrapping everyone up in a warm, cheesy hug on a regular old Tuesday night. There’s this happy, toasty smell—tomatoes and chiles simmering away—that somehow makes you forget about whatever mess is lurking in the laundry basket. Bold flavors, the easiest one-pan process, and (my favorite part!) you’ve …

Main Course

Hawaiian Grilled Teriyaki Chicken

10703 Views

There’s just something about grilling that brings people together, right? Whenever I make this juicy, caramelized Hawaiian Grilled Teriyaki Chicken, it feels a little like taking a vacation—without the stress of packing or flight delays (can I get an amen?). My go-to? Chicken thighs. They always turn out so tender and they drink up that sweet-savory teriyaki marinade like it’s a day at the spa. The best part is the sauce: soy, brown sugar, garlic, a splash of pineapple juice, and a good whack of fresh ginger. It’s got all those big, sunny flavors and makes my kitchen smell like …

Main Course

Slow Cooker Hot Tub Beer Brats

9043 Views

In a lovingly slow-cooked way, this beer bath with its blend of soft beer, chicken broth, and the ennobling aroma of onions makes bratwurst tender and delicious. Bathed in garlic butter, bratwurst made deliciously juicy is infused with other rich flavors. The entire dish could be served from the slow cooker, or further flavors could be provided by adding caramelization in the skillet for an intensified taste. It’s the perfect potluck or soul food dinner- towed in one bowl, and wafts scent in the air. Why You’ll Love It By giving you over-the-top homemade tastiness without your lifting a finger, …

Dessert

Raspberry Ripple Cheesecake Slice

5143 Views

The first time I whipped up this Raspberry Ripple Cheesecake Slice, it was for one of those classic friends-and-family potlucks—flip flops, lawn chairs, clinking drinks, and at least three proud baked beans attempts. I parked this pretty slab right there on the table alongside all the BBQ and potato salads, and honestly, I just watched in pure delight as grown adults made polite excuses to cut themselves “just a little more.” That marbled, magenta raspberry swirl stops people in their tracks (and you’ve probably heard a few folks announce they “don’t really do desserts”… you know the type. Spoiler: they’ll …

All Recipes

Christmas Breakfast Casserole

7166 Views

Christmas morning always stirs up a special sort of joy in my kitchen—and nothing brings everyone to the table faster than the smell of a cheesy, savory casserole baking away. I swear, even my sleepy teenagers wander down the stairs hoping for a slice before coffee kicks in! For years, it’s been our family’s tradition to kick off the holiday with this rich, cozy Christmas Breakfast Casserole. It’s loaded with tender breakfast sausage, gooey Cheddar, and toasty bread all bound together by a creamy egg mixture. The best part? You do all the heavy lifting the night before, so when …