You’re Probably Storing Garlic and Onions All Wrong — Here’s How to Get It Right
You know, I used to keep my garlic and onions tucked neatly in the fridge, right next to the veggies and eggs — thinking I was doing the right thing. Turns out, that habit was silently ruining two of the most essential ingredients in my kitchen. It all came to a head one rainy Tuesday when I pulled out a garlic bulb that had sprouted what looked like a tiny alien antenna. The onions weren’t doing much better—soft, sad, and vaguely damp. That’s when I thought: “Okay, something’s off here.” And if you’ve ever wondered why your onions get mushy …










