Slow Cooker Apricot Dijon Spiral Ham — Sunday Nostalgia in Every Bite
You know, there’s a certain comfort that only comes from a big ol’ ham slow-cooking on the counter while the wind rattles the windows outside. Maybe it’s the way the smell drifts through the house and makes your stomach growl long before dinner’s ready — or maybe it’s just that quiet promise that no matter what the week threw at you, at least there’s a good meal waiting at the end of it. I remember one winter, my cousin Betty and I tried to speed up a ham by cranking the slow cooker to high. Rookie mistake. We ended up …










