All Posts By Jennifer

there’s just something magical about a meal that simmers all day while you go about your business. You walk into the kitchen hours later, and the air is thick with that savory, slow-cooked goodness that makes you want to pull out the nice plates, light a candle, and pretend you’re dining in a tiny French village (even if you’re still in your sweatpants and it’s just Tuesday). Beef Bourguignon — that’s “boor-gee-nyon,” if you’re trying to sound fancy — is one of those dishes. Traditionally, it’s a French classic simmered lovingly in a heavy pot for hours. But you know …

Okay, I’ve got a good one for you today — the kind of recipe that doesn’t just feed your stomach but also feeds your spirit. This creamy chicken and cheese casserole takes me straight back to my childhood. I grew up in the Midwest, and I swear, casseroles were practically a love language. When it was cold and gray outside (which, let’s be honest, was most of the time), my mom would throw together something warm, cheesy, and bubbling in the oven or the Crock-Pot, and suddenly everything felt just a little better. This one was always a favorite. Chicken …

Simple. Sweet. The kind of treat you make once and never stop thinking about. You know how some recipes just feel like home? This is one of those. These little Amish White Cashew Clusters with Cranberries are so simple it’s almost silly. Just three ingredients, no oven, no stress — and somehow they still manage to taste like something your grandma would’ve had cooling on the counter for the church bake sale. The first time I made these, it was on a whim — I had leftover white chocolate chips, a nearly forgotten bag of dried cranberries, and a half-used …

There’s something about walking through the door and being wrapped up in the smell of home-cooked soup that just makes the day feel softer, doesn’t it? That deep, savory aroma rising from the slow cooker — rich tomato, sweet peppers, and a whisper of herbs — it’s like your house saying, “Hey there, you made it. Kick off your shoes.” This Stuffed Pepper Soup has become a regular in our fall and winter rotation — though truthfully, I’ve been known to throw it together in the middle of July if the craving hits. It’s a take on the classic stuffed …

Let me tell you, this is one of those dishes that feels like a warm hug on a hectic day. You know the kind — laundry piling up, a dozen things on the to-do list, and you’re wondering what on earth to make for dinner that won’t require three pots and a prayer. That’s where this Slow Cooker Amish BBQ Chicken comes in. It hails from the heart of Amish country — where folks value simplicity, comfort, and good food made with love. And while I’m not Amish myself, I sure do admire the way their meals bring people together …

You ever taste something and it just… takes you back? That’s exactly what this recipe does for me. One bite of Grandma’s Chilled Fruit Delight, and I’m a kid again, barefoot on the back porch, waiting for that big old Pyrex dish to come out of the freezer. It wasn’t a holiday or a potluck or even just a plain ol’ Sunday dinner without this sitting on the table — usually next to something in a Jell-O mold and a bowl of ambrosia salad with way too many marshmallows. This was the “fancy” salad. Creamy, sweet, loaded with fruit — …

I’m gonna be honest with you — this recipe came into my life on a night when I was this close to ordering takeout. We’d had spaghetti the week before. Tacos the week before that. The kids were hangry, I was tired, and frankly, if I had to brown one more boring batch of ground beef with nothing exciting to show for it, I might’ve cried into the skillet. And then it hit me. What if — just what if — I tossed the taco meat into a cheesy spaghetti casserole and called it dinner? Y’all. It was magic. My …

some nights, we just need something easy and good. Not fancy. Not fussy. Just something that tastes like it took effort… when really, it didn’t. That’s exactly what these air fryer grilled chicken tenderloins are. They’re inspired by the Cracker Barrel classic (you know the ones — slightly tangy, a little sweet, juicy as all get-out). But this version doesn’t require a grill, a marinade that takes all day, or even a frying pan. Just your trusty air fryer and a few pantry staples. The first time I made these, I had about 45 minutes to get dinner on the …

You ever have one of those days where your to-do list is bigger than your appetite, but you still want something hearty on the table come dinnertime? That’s where this recipe swoops in like a trusty old friend: Slow Cooker 5-Ingredient Salsa Chicken — simple, flavorful, and just plain reliable. Now, I’ve made fancier dishes. Heck, I’ve messed up fancier dishes. But this one? This one never lets me down. It’s the kind of recipe that reminds me of those summer canning days with Grandma, when we’d jar salsa like it was gold — each one sealed with care and …

Not the fancy kind. Not the “four grocery store trips and six pans” kind. Just the kind that fills your home with the kind of comforting aroma that makes your shoulders drop a little, your heart slow down, and your family suddenly wander into the kitchen asking, “When’s dinner?” That’s this Slow Cooker Cheesy Broccoli Soup. It’s creamy and rich without being heavy, and it tastes like something you might’ve found bubbling on the stove in your grandma’s kitchen — only now, it’s bubbling away in your slow cooker while you run errands, chase toddlers, or sneak a chapter of …