French Onion Soup Burgers — A Cozy Hug Between Two Buns
The first time I made French onion soup from scratch, I thought I’d lost my mind. Who has the patience to babysit onions for nearly half an hour? But then I took that first spoonful — the deep, savory broth, the silky onions, that golden crown of cheese — and I was sold for life. Now here’s the thing… one evening I had burger night planned, but I also had two big onions staring me down from the counter. I thought, “Why not put the soup on the burger?” That’s how this little beauty was born — and let me …










