How I Keep My White Plastic Cutting Boards Looking Like New (Without Breaking a Sweat)
Let me tell you—white plastic cutting boards are one of those things that seem like a great idea when you buy them. Clean, lightweight, cheap. They go with everything in the kitchen. But give it a few months, and they start showing their age real fast. Before you know it, they’ve picked up every stain from dinner last week—and a few mystery ones, too. Tomato juice, turmeric, garlic smells… it all clings to those boards like nobody’s business. Well, a few years back, my ma shared a little trick with me that she swore by. And like most things ma …










