All Posts By Jennifer

You know, some nights I just don’t want to cook. There, I said it. At 50, I’ve cooked more dinners than I care to count — some fancy, some flops, some that saved my sanity when life got chaotic. This slow cooker ground beef casserole? It’s one of those sanity-savers. I started making it back when my kids were in soccer, piano, and every after-school thing you can imagine. I needed dinner to basically cook itself while I played chauffeur, referee, and snack lady all at once. I still make it today — only now it’s more about warming my …

A Taste of Midwest Comfort If you’ve ever found yourself standing in the middle of your kitchen at 4 PM, wondering what in the world you’re gonna feed everyone — well, friend, you’re not alone. Out here in the Midwest, we’ve made an art out of simple, hearty meals that feel like a hug at the end of a long day. This slow cooker 3-ingredient honey garlic pork chops recipe? It’s my go-to when I want that Sunday dinner feeling without the Sunday fuss. I swear it reminds me of being a kid, running around Grandma’s yard barefoot while she’d …

You ever have one of those days where you just need your kitchen to do the heavy lifting? Not in a big fancy way — just in a quiet, dependable, I’ve got your back sort of way. That’s exactly what these honey butter sweet potatoes are for. I swear, every fall, the first thing I do when the weather turns is dig out my old slow cooker — the one with the faded knob and the little chip in the handle. I plop in these sweet potatoes, drizzle on a bit of honey and butter, and by supper time? The …

There’s just something about Salisbury steak that takes me straight back to those simple weeknight dinners at my mama’s table. You know the ones — everyone shuffling in from school or work, the clink of plates, the smell of rich gravy drifting through the house. Funny enough, I remember my dad pretending it was fancy “restaurant steak” even though it was just humble ground beef — we all knew better, but it made us grin every single time. These days, when life feels a tad too busy, I love letting my slow cooker do the heavy lifting. This version brings …

You know what? Some recipes remind me why I fell in love with cooking in the first place — not the fancy ones with fifteen spices I’ll never use again, but the good old reliable dishes that feel like home. Slow Cooker Pepper Steak is one of those. I’ve made this on frantic Monday mornings when I’ve barely had time to tie my shoes, let alone stand over a stove. I’ve made it on lazy Sundays too, when the house is quiet except for the gentle bubble of the slow cooker. No matter when, it never lets me down — …

There’s something truly heartwarming about preparing a dish that fills the whole house with sweet, savory aromas and gets folks drifting into the kitchen long before dinner’s ready — noses in the air, pretending they just happened to wander by. These slow cooker apple kielbasa bites take me right back to my sister’s fall potlucks — mismatched chairs, a table crowded with hearty casseroles, and someone always laughing too loud in the next room. This recipe is that perfect blend of smoky sausage, tender apples, and warm spices that makes you feel like you’ve wrapped yourself in a soft blanket …

When the wind starts howling off the fields here in the Midwest, there are only a handful of things that can make me feel better about scraping frost off my windshield again. Amish potato soup is right up there at the top of that list — alongside warm socks straight from the dryer and an old quilt that’s been patched more times than I can count. This is the soup my mother made when my brother and I would come in from sledding — cheeks numb, noses red, boots caked in snow. She’d ladle it out into big bowls, and …

Chicken cacciatore has always felt like more than just a meal to me — it’s a little piece of family history ladled into a bowl. Back when I was a kid here in the Midwest, my grandma would pull out her biggest pot on days when the wind just wouldn’t quit howling through the trees. She’d call it hunter’s stew — no fancy name, no fuss — just good, honest food that filled the house with warmth when our toes were numb and the windows rattled like they might blow clear off the hinges. I swear I can still see …

Oh, goodness — if there’s one dessert I’ll forever stand by, it’s this one. You know how some recipes just stick with you like an old friend who always shows up when you need ‘em most? Minister’s Delight is that friend for me. I remember making this on a rainy Tuesday back when my kids were teenagers — stomping in from soccer practice with muddy cleats and hungry eyes. I’d toss a few pantry goodies into the slow cooker before they even got off the bus, and by the time dinner was cleared, dessert was waiting. No fancy steps, no …

You know, some days just call for easy. Not fancy, not fussy — just the kind of meal that makes the whole house smell like somebody’s been cooking for hours (because, well, technically you have — but the slow cooker did all the work). When my kids were little, this BBQ pulled pork was my secret weapon. School drop-offs, dance lessons, baseball practice — I’d throw everything in the pot by 8 a.m., and by suppertime we’d sit around the table with plates piled high, sticky fingers, and nowhere else to be. It’s the kind of meal that turns an …