Bread Pudding with Warm Vanilla Custard
I’ve said it before and I’ll say it again—some of the best recipes come from trying not to waste food. That’s the honest truth. I can’t tell you how many times I’ve stood in front of a bag of dry, half-forgotten bread thinking, “Should I toss this?” only to hear my mama’s voice in my head saying, “Waste not, want not.” So, I made bread pudding. Again. And let me tell you something… it’s not just about the bread. It’s about the warm, sweet custard. The cinnamon. The vanilla. The way it puffs up golden in the oven and makes …