Bacon Maple Glazed Pork Tenderloin — Sweet, Smoky, and Worth Every Bite
You know those recipes that just feel special, even if they don’t take all day to make? This is one of them.The first time I made bacon maple glazed pork tenderloin, I honestly wasn’t trying to be fancy. I just had a pork tenderloin in the fridge, a few slices of bacon that needed using up, and a bottle of good maple syrup my sister brought back from Vermont. Twenty-five minutes later, my kitchen smelled like a maple festival had moved in — sweet, smoky, and just the tiniest bit tangy from the mustard in the glaze. The best part? …










