All Posts By Jennifer

Look, I’m not here to judge. Life happens, dinners get made, cookies get burned, and cabinets… well, they quietly collect a thin coat of mystery goo. You know the kind—tacky, kind of greasy, a little dusty, and clinging to your cabinet doors like it pays rent. If your cabinets haven’t had a proper cleaning since the last time you reorganized your spice rack (and let’s be real, that was probably pre-pandemic), don’t worry. You’re not alone. And you’re not doomed to live with sticky cupboards forever. Let’s get those babies cleaned up, shall we? So… What Is That Stuff, Anyway? …

Alright, let’s be honest — how many times have you made a pot of rice that could feed a small village, then just tossed the leftovers in the fridge, figuring it’d be fine for lunch the next day? I’ve done it more times than I can count, especially after a big Sunday dinner or when I get a little too enthusiastic with the rice cooker. But here’s the thing: storing cooked rice isn’t as straightforward as we like to think. And if you’re not careful, it can bite you in the gut — quite literally. Let me explain. Rice might …

You know how some home tips just sound a little nutty at first? Like putting baking soda in your fridge door or using vinegar to clean your shower head? Well, here’s another one that’s raising eyebrows: putting mint leaves in your toilet tank. Yes, you read that right. Now, before you chuckle and scroll away, let me tell you—this odd-sounding trick has a surprisingly solid following, and for good reason. It’s fresh, natural, easy on the wallet, and actually works. I tried it myself (after my daughter-in-law brought it up over coffee one morning), and let’s just say—I haven’t looked …

A cozy little dish with a big personality (and even bigger flavor) Okay, let’s talk comfort food. Not the “I’ll just heat up a frozen meal and call it a night” kind — I mean the real deal. The kind that makes the kitchen smell like home and brings everybody wandering in asking, “What’s for dinner?” even though they already know just by the smell. This spaghetti pie? She’s been around the block. She’s not flashy, not trendy, not trying to be the next viral TikTok recipe — and I love her for that. She’s reliable. Familiar. A little cheesy …