Don’t Freeze These 10 Dairy Items — Trust Me, You’ll Regret It
Let me tell you something from the heart of my kitchen. Years ago, in a flurry of meal prepping and freezer-stuffing on a chilly Sunday afternoon, I thought I was doing myself a favor by freezing just about everything in sight—including a tub of sour cream and my favorite whipped topping. What could go wrong, right? Well, let’s just say my Tuesday baked potato and Wednesday dessert were not the comforting meals I had planned. The sour cream was watery, and the whipped cream? Flat as a pancake. Freezing can be a lifesaver for lots of foods, but dairy? Oh, …









