The Real Reason Your Strawberries Rot So Fast (And How to Fix It)
Let’s just call it what it is—buying strawberries feels a bit like spinning the roulette wheel at your local casino. Sometimes you hit the jackpot: ruby-red, juicy berries that smell like the first breath of summer. And then, other times, you stroll to the fridge looking for a sweet snack, only to discover the lot’s turned into a fuzzy little science experiment (I can practically smell the disappointment). Raise your hand if you’ve been there—yep, same here. If you’re nodding, you’re definitely not the only one. Strawberries have a knack for going downhill about ten minutes after you bring them …