Queso Smothered Fajita Casserole
I didn’t plan this recipe. Honestly, I was standing in my kitchen one Tuesday night—still in my work pants, hair in a messy bun, staring at a chicken breast like it had all the answers. I had bell peppers getting wrinkly in the crisper drawer, leftover rice from who-knows-when, and a jar of salsa I bought on a whim. Out of sheer “I just can’t order takeout again” desperation, I threw it all in a baking dish, made a quick queso sauce (because we’re not savages), and crossed my fingers. Forty-five minutes later? Magic. The house smelled like one of …










