The Slow Cooker Isn’t the Problem—We Just Need to Talk About How We Use It
I’ll say this right out loud: the slow cooker gets blamed for a lot of things it didn’t do. Watery chili. Flat flavor. Chicken that tastes like it gave up halfway through the day. Sound familiar? You’re not alone. The truth is, the slow cooker is a steady, reliable little workhorse. It just asks for a bit of respect. Not fancy techniques or culinary gymnastics—just a better understanding of how it behaves when left alone on your countertop for six or eight hours. Here’s the thing. Slow cooking is less about effort and more about judgment. And judgment comes from …










