Craving a quick and easy cheesy snack that will have everyone asking for more? These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect solution! Made with soft, flaky Pillsbury biscuits stuffed with gooey melted cheese and coated in a delicious garlic butter sauce, these cheese bombs are incredibly simple to make and are ready in just minutes. Perfect as an appetizer, side dish, or game day treat, these cheese bombs are a guaranteed crowd-pleaser.
Let’s get started with this super easy and delicious recipe!
Ingredients:
- 1 can (16.3 oz) Pillsbury Grands! Flaky Layers biscuits (8 biscuits)
- 8 mozzarella cheese cubes (about 3/4-inch size)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning or dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Marinara sauce or ranch dressing (optional, for dipping)
Step-by-Step Instructions:
Step 1: Prepare the Biscuits and Cheese
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Separate the Biscuits: Open the can of Pillsbury Grands! biscuits and separate them into 8 individual biscuits. Cut each biscuit in half to make 16 pieces.
- Prepare the Cheese Cubes: Cut the mozzarella cheese into 3/4-inch cubes. You should have 16 cheese cubes, one for each biscuit piece.
Step 2: Assemble the Cheese Bombs
- Flatten the Biscuits: Take each biscuit half and gently flatten it with your fingers to form a small circle, about 3 inches in diameter.
- Add the Cheese: Place one cube of cheese in the center of each flattened biscuit piece.
- Seal the Biscuits: Fold the edges of the biscuit dough around the cheese cube, pinching the seams tightly to seal the cheese inside. Roll gently to form a smooth ball.
- Place on Baking Sheet: Arrange the sealed biscuit balls seam-side down on the prepared baking sheet, leaving space between each one.
Step 3: Prepare the Garlic Butter
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, Italian seasoning or parsley, salt, and garlic powder. Stir well to combine.
- Brush the Biscuits: Use a pastry brush to generously coat the tops and sides of each biscuit ball with the garlic butter mixture. Reserve a little bit of the garlic butter for later.
Step 4: Bake the Cheese Bombs
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese bombs are golden brown and puffed up.
- Brush with Remaining Butter: Remove from the oven and immediately brush the cheese bombs with the remaining garlic butter mixture. Sprinkle with grated Parmesan cheese for extra flavor.
Step 5: Serve and Enjoy
- Cool Slightly and Serve: Allow the cheese bombs to cool for a few minutes before serving. Serve warm with marinara sauce or ranch dressing for dipping, if desired. Enjoy the cheesy, garlicky goodness!
Serving and Storage Tips:
- Serving: Serve warm as an appetizer, snack, or side dish with your favorite dipping sauce.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for about 5 minutes or in the microwave for 15-20 seconds until warmed through.
Helpful Notes:
- Cheese Options: Feel free to use other types of cheese like cheddar, pepper jack, or provolone for different flavors.
- Dough Variations: If you don’t have Pillsbury biscuits, you can use crescent roll dough or pizza dough to make these cheese bombs.
- Extra Seasoning: Add a pinch of red pepper flakes or a sprinkle of freshly cracked black pepper to the garlic butter mixture for a little extra kick.
Tips from Well-Known Chefs:
- Ree Drummond (The Pioneer Woman): Suggests adding a bit of cooked, crumbled bacon or chopped pepperoni inside the cheese bombs for extra flavor.
- Ina Garten: Recommends using fresh herbs like basil or rosemary instead of dried seasoning for a more vibrant flavor.
- Giada De Laurentiis: Advises serving these cheese bombs with a fresh tomato and basil salad to balance the richness.
Frequently Asked Questions:
- Can I make these cheese bombs ahead of time?
Yes, you can assemble the cheese bombs and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if needed. - Can I freeze these cheese bombs?
Yes, you can freeze them before baking. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time. - Can I use crescent roll dough instead of biscuit dough?
Yes, crescent roll dough works well as a substitute. You may need to adjust the baking time slightly, as crescent rolls are thinner and cook faster. - How do I prevent the cheese from leaking out?
Make sure to pinch the seams of the biscuit dough tightly around the cheese to seal it completely. Rolling the dough balls in your hands can help ensure they are well-sealed. - What other fillings can I use?
Besides cheese, you can add pepperoni, chopped jalapeños, cooked sausage, or even a small spoonful of marinara sauce inside the dough for a fun twist. - Can I make this recipe gluten-free?
Yes, use gluten-free biscuit dough or pizza dough to make this recipe gluten-free. Be sure to check all other ingredients for gluten content as well. - How do I make the cheese bombs extra crispy?
Brush the tops with extra garlic butter halfway through baking to help them crisp up, and use a higher rack in the oven for more browning. - Can I use pre-shredded cheese instead of cheese cubes?
While cheese cubes give you that nice melted cheese center, you can use shredded cheese. Simply place a small pile in the center of the dough and wrap it carefully. - What can I serve with these cheese bombs?
Serve with a variety of dipping sauces like marinara, ranch, garlic butter, or a spicy sriracha mayo for extra flavor options. - How do I store leftovers?
Store leftover cheese bombs in an airtight container in the refrigerator and reheat in the oven or microwave as needed.
Conclusion:
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious, cheesy, and buttery treat that’s perfect for any occasion. Easy to make and incredibly versatile, they are sure to become a favorite in your household. Whether you serve them as a quick appetizer, a game-day snack, or a tasty side dish, these cheese bombs are always a hit. Enjoy the cheesy, garlicky goodness with your favorite dips and sides!
