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There’s something deeply comforting about recipes that don’t ask much of you — the ones where you just toss in a few pantry staples, go about your day, and come back to a dinner that tastes like you spent all afternoon in the kitchen.
That’s exactly what this three-ingredient pork chop recipe is. No fancy sauces, no long list of spices — just pork chops, ranch seasoning, and a can of soup. It might not sound like much, but trust me — it’s pure gold once it’s had a few hours to do its thing in the slow cooker.
I learned this one years ago from a neighbor at a church potluck — and bless her heart, she called it “Sunday Pork Chops” even though we all made it on Tuesdays, Thursdays, you name it. It’s warm, creamy, savory, and just a little nostalgic — and I promise it’ll win over even the pickiest eaters at your table.
Why This Recipe’s a Keeper
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Only 3 ingredients – doesn’t get simpler than that
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Dump-and-go – perfect for busy days
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Fork-tender pork chops – they practically fall apart
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Kid-approved – ranch flavor and creamy sauce? Yes please
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Great with potatoes, rice, noodles, or bread
What You’ll Need
You might already have everything in your pantry and freezer:
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4 pork chops – bone-in or boneless, thick or thin (adjust time for thin ones)
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1 packet ranch dressing mix – classic dry powder kind
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1 can condensed cream of chicken soup – or cream of mushroom if that’s what you’ve got
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1 can of water – just refill that soup can and pour it in
How to Make It (Even If You’re Half-Asleep)
1. Layer the pork chops.
Give your pork chops a quick rinse and pat dry. Lay them flat in the bottom of your slow cooker. No searing needed — we’re keeping it easy here.
2. Pour and sprinkle.
Dump in the can of soup, then fill the empty can with water and add that too. Give it a little stir right in the Crock-Pot if you’d like. Then sprinkle the ranch dressing mix right over the top. No need to stir again — the flavors will meld beautifully as it cooks.
3. Set it and forget it.
Cover and cook on low for 6 hours (or about 3–4 hours on high if you’re short on time). The pork chops will be melt-in-your-mouth tender.
4. Serve it up.
Gently lift the pork chops out and spoon that creamy ranch sauce right over the top. Grab your sides and dig in.
What to Serve With It
Oh, the sauce. That glorious, creamy, ranch-infused sauce — it begs to be soaked up by something.
Try it with:
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Mashed potatoes – a classic combo
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Buttered egg noodles – total comfort
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White rice – soaks up every bit
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Warm dinner rolls or crusty bread – for scooping and swiping the plate
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Steamed green beans or broccoli – adds a little color and crunch
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Garden salad – if you’re keeping things light
Little Twists & Handy Tips
This one’s easy to play with — here’s how to make it your own:
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Creamier sauce? Stir in ½ cup of sour cream during the last hour
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Spice it up: A pinch of red pepper flakes or a dash of hot sauce will do the trick
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Different flavor? Try Italian dressing mix instead of ranch for a herby twist
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Want veggies? Add sliced mushrooms or frozen green beans in the last 2 hours
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Serving kids? Keep the sauce on the side so they can dip or drizzle as they please
Leftovers? Oh, You’re in Luck
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Store leftovers in the fridge for up to 3 days
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Reheat gently on the stove or in the microwave — add a splash of broth or milk to loosen the sauce if needed
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Shred the pork and turn it into sandwiches, rice bowls, or wraps the next day
Final Thoughts from My Slow Cooker to Yours
Some recipes aren’t flashy. They won’t win a Pinterest award or look all that pretty on a plate. But they’re the ones we go back to again and again because they’re reliable, tasty, and full of that comforting, home-cooked goodness that just makes life feel a little easier.
This simple pork chop recipe? She’s one of those. A quiet hero of the weeknight dinner rotation.
Let me know if you try it — or if you put your own spin on it. I’d love to hear what’s cookin’ in your kitchen. And if you need me, I’ll be over here with a fork and some mashed potatoes, making sure there’s not a drop of sauce left on my plate.
Simple Slow Cooker Pork Chops
Ingredients
- 4 pork chops
- 1 packet ranch dressing mix
- 1 can condensed cream of chicken soup or cream of mushroom
- 1 can water use the empty soup can to measure
Instructions
- Place the washed pork chops in the slow cooker.
- Add the can of condensed soup and the same amount of water.
- Sprinkle the ranch dressing mix evenly over the top.
- Cover and cook on low for about 6 hours.
- Once done, remove the pork chops and serve with your choice of sides.