This comforting dish combines thinly sliced red potatoes, savory bacon, and sweet onions, all roasted to golden perfection with butter for a rich and satisfying flavor. Perfect for breakfast, dinner, or any meal in between, these crispy oven-baked potatoes are a simple yet irresistible side dish!

Why You’ll Love This Recipe

This Oven-Fried Potatoes and Onions recipe delivers perfectly crispy, golden potatoes infused with the rich flavors of bacon, butter, and caramelized onions. It’s a versatile side dish that pairs beautifully with almost any main course, from roasted chicken to grilled steaks. The best part? The oven does most of the work, giving you a fuss-free way to enjoy comfort food with minimal effort. With a crispy exterior and tender, flavorful interior, this dish is sure to be a family favorite!

Key Ingredients

Red Potatoes: The heart of the dish. Red potatoes hold their shape well during cooking and have a creamy, buttery texture that complements the crispy edges.

Onion: Finely chopped onion adds a sweet, savory flavor that caramelizes beautifully as it bakes. Yellow or sweet onions work best, but red onions can be used for a milder, slightly tangy flavor.

Bacon: Chopped bacon adds smoky, salty goodness and becomes delightfully crispy as it bakes. Feel free to substitute with turkey bacon or omit for a vegetarian version.

Butter: Diced butter melts over the potatoes, enriching the dish with its unmistakable creamy flavor and helping to achieve crispy edges.

Salt and Pepper: Simple yet essential seasonings that bring out the natural flavors of the potatoes and other ingredients. Adjust to taste.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat the Oven: Set your oven to 400°F (200°C). This ensures the potatoes cook through while developing a crispy texture.
Grease the Dish: Lightly grease a 9×13-inch casserole dish to prevent sticking and simplify cleanup.

Step 2: Layering the Potatoes

Spread the Potatoes: Evenly distribute the thinly sliced or cubed red potatoes in the greased casserole dish. Arrange them in a single layer for even cooking.

Step 3: Adding Flavor

Sprinkle Onions and Bacon: Evenly scatter the finely chopped onions and chopped bacon over the potatoes. This adds flavor and texture to every bite.

Step 4: Dotting with Butter

Distribute Butter: Dot the diced butter evenly over the potato mixture. As it melts, the butter infuses the dish with richness and promotes crispy edges.

Step 5: Seasoning

Season Generously: Sprinkle with salt and pepper to taste. Be mindful of the bacon’s saltiness while seasoning. This step is key to enhancing the dish’s overall flavor.

Step 6: Baking Process

Cover with Foil: Tightly cover the casserole dish with aluminum foil to trap moisture. This helps the potatoes steam and cook through.
Bake: Place the covered dish in the preheated oven and bake for 45 minutes. The potatoes will absorb the flavors from the onions, bacon, and butter, while becoming tender.

Step 7: Crisping the Potatoes

Remove Foil and Stir: After baking, carefully remove the foil and stir the potatoes gently to ensure even cooking and exposure to heat.
Broil for Crispiness: Switch your oven to the broiler setting. Broil the potatoes for about 5 minutes, stirring every minute for even browning and crispiness. Keep a close eye to prevent burning.

Step 8: Serve and Enjoy

Final Touch: Once the potatoes are golden brown and crispy, remove the dish from the oven.
Serve Immediately: Enjoy the oven-fried potatoes and onions hot from the oven for the best flavor and texture.

Serving Suggestions

Oven-Fried Potatoes and Onions are versatile and pair perfectly with many dishes:

Breakfast: Serve alongside eggs and toast for a hearty morning meal.
Dinner: Pair with grilled meats like steak, chicken, or pork chops for a comforting main course.
Vegetarian Option: Enjoy with a fresh green salad or roasted vegetables for a satisfying plant-based meal.

For added flair, garnish with chopped fresh parsley or grated Parmesan cheese before serving.

Storage Tips

Refrigerating

Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through and crispy. You can also reheat in a skillet on the stovetop for added crispiness.

Freezing

Freezing is not ideal for this dish, as the texture of the potatoes may become mushy upon thawing.

Variations

Cheesy Potatoes: Sprinkle shredded cheddar or Parmesan cheese over the potatoes during the last 5 minutes of baking for a cheesy twist.
Herb-Infused: Add fresh rosemary, thyme, or garlic powder to the dish before baking for an aromatic flavor boost.
Spicy Kick: Sprinkle red pepper flakes or smoked paprika over the potatoes for a touch of heat and smokiness.
Vegetarian Option: Skip the bacon and use olive oil instead of butter for a lighter, vegetarian-friendly version.
Loaded Potatoes: Top with sour cream, green onions, and additional bacon for a loaded potato experience.

Conclusion

Oven-Fried Potatoes and Onions is a simple yet flavorful dish that’s perfect for any occasion. The crispy potatoes, caramelized onions, and smoky bacon create a comforting combination that’s hard to resist. Whether you serve it as a side for breakfast, lunch, or dinner, this recipe is a guaranteed crowd-pleaser. Try it today and watch these irresistible potatoes disappear from the table in no time!