This Easy Taco Pizza combines all your favorite taco flavors on a buttery crescent roll crust. It’s a crowd-pleaser that’s quick, easy, and perfect for busy weeknights or casual gatherings. Each bite is loaded with seasoned beef, refried beans, melted cheese, and fresh toppings—comfort food at its best!
Why You’ll Love This Recipe
Simple and Quick: With pre-made crescent rolls and taco seasoning, this recipe comes together in under 30 minutes.
Family-Friendly: Everyone loves tacos and pizza, so why not combine the best of both worlds?
Customizable: Load it up with your favorite toppings or adjust the spice level to suit your taste.
Perfect for Sharing: Slice it into squares for a fun, sharable appetizer or a main course.
Budget-Friendly: Uses pantry staples and affordable ingredients to create a satisfying meal.
Key Ingredients
Ground Beef: Lean ground beef is the star protein, absorbing the bold flavors of taco seasoning and creating a hearty base for your pizza.
Taco Seasoning: A pre-made taco seasoning mix delivers classic Mexican flavors like chili powder, cumin, and garlic, making this dish incredibly easy to prepare.
Pillsbury Crescent Rolls: These crescent rolls form the crust, offering a buttery, flaky base that pairs perfectly with the savory taco toppings.
Refried Beans: Spreadable refried beans act as a flavorful glue, keeping the toppings in place while adding creamy richness to each bite.
Shredded Cheese: Cheddar or a Mexican blend adds gooey, melty goodness that ties the dish together.
Fresh Vegetables: Chopped tomatoes, black olives, and green onions add a refreshing crunch and balance the rich, cheesy layers.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions
Step 1: Preheat the Oven
Set Temperature: Preheat your oven to 375°F (190°C). This ensures the oven is hot and ready for baking when your taco pizza is assembled.
Step 2: Prepare the Ground Beef
Cook the Beef: In a large skillet over medium-high heat, brown 1 lb of ground beef. Break the meat into small crumbles as it cooks, which takes about 7-10 minutes.
Drain Excess Fat: Once fully cooked, drain any excess grease to keep the pizza from becoming overly oily.
Add Taco Seasoning: Mix in 1 envelope of taco seasoning and follow the packet instructions, typically adding ½-2/3 cup water. Let it simmer for about 5 minutes, stirring occasionally, until most of the liquid has evaporated.
Step 3: Prepare the Crust
Unroll Crescent Rolls: Open 2 cans of Pillsbury crescent rolls and unroll them into 8 rectangles.
Shape the Crust: Lay the rectangles onto an 11.5 x 16.5-inch jelly roll pan or cookie sheet. Press the edges together to form one seamless crust, covering the bottom and slightly up the edges.
Bake the Crust: Place in the oven and bake for 11-13 minutes, or until golden brown and slightly puffed.
Step 4: Heat the Refried Beans
Microwave the Beans: While the crust bakes, place 1 (16-ounce) can of refried beans in a microwave-safe bowl. Heat on high for about 1 minute, stirring until softened.
Step 5: Assemble the Taco Pizza
Spread the Beans: Remove the crust from the oven and evenly spread the warmed refried beans over the entire surface.
Add the Ground Beef: Spoon the prepared ground beef evenly on top of the beans.
Sprinkle Cheese: Add 2-3 cups of shredded cheddar or Mexican blend cheese, ensuring even coverage.
Top with Vegetables: Distribute chopped tomatoes, sliced black olives, and chopped green onions evenly over the cheese.
Step 6: Final Bake
Bake Again: Return the taco pizza to the oven and bake for an additional 3-6 minutes, or until the cheese is melted and bubbly.
Step 7: Serve
Cool and Slice: Allow the taco pizza to cool slightly for easier slicing. Cut into squares or rectangles and serve hot.
Optional Garnishes: Top with sour cream, guacamole, or salsa for extra flavor.
Serving Suggestions
With Dips: Serve with sour cream, guacamole, or salsa for dipping. These condiments enhance the taco-inspired flavors.
As a Meal: Pair it with a side of Mexican rice or a simple green salad for a complete dinner.
Party Food: Cut into smaller squares and serve as an appetizer at your next gathering.
Spicy Twist: Add sliced jalapeños or a drizzle of hot sauce for a fiery kick.
Storage Tips
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm slices in a 350°F oven or air fryer for 5-7 minutes to restore their crispy texture and gooey cheese.
Freeze: Although best enjoyed fresh, you can freeze individual slices for up to 1 month. Wrap tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge before reheating.
Variations
Chicken Taco Pizza: Swap ground beef for cooked, shredded chicken seasoned with taco spices.
Vegetarian Option: Omit the ground beef and double up on beans and veggies for a plant-based twist.
Low-Carb Alternative: Use a cauliflower crust or low-carb tortilla base instead of crescent rolls.
Extra Toppings: Add diced avocado, cilantro, or pickled jalapeños for more flavor.
Breakfast Taco Pizza: Replace the beef with scrambled eggs and breakfast sausage for a morning-friendly version.
Conclusion
This Easy Taco Pizza is the perfect fusion of two beloved dishes, offering layers of bold, cheesy, and savory goodness. Whether it’s a quick dinner, a party appetizer, or a fun family cooking project, this recipe delivers big flavor with minimal effort. Customize it to your heart’s content and enjoy the irresistible combination of tacos and pizza in every bite!
Easy Taco Pizza
Ingredients
- 1 lb ground beef
- 1 envelope taco seasoning mix
- 2 cans Pillsbury crescent rolls 8 oz each
- 1 can refried beans 16 oz
- 2-3 cups shredded cheddar cheese or Mexican blend
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 4 green onions chopped
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking once the pizza is assembled.
- In a skillet over medium-high heat, cook the ground beef until browned, breaking it into crumbles. Drain any excess fat, then stir in taco seasoning and water per packet instructions. Simmer until thickened.
- Unroll the crescent rolls and press them into a seamless crust in a jelly roll pan or cookie sheet, covering the bottom and slightly up the edges. Bake for 11-13 minutes, or until golden brown.
- Place refried beans in a microwave-safe bowl and heat for about 1 minute, stirring until softened for easy spreading.
- Spread the warm refried beans over the baked crust. Top with the seasoned ground beef, shredded cheese, chopped tomatoes, sliced black olives, and green onions.
- Return the pizza to the oven and bake for an additional 3-6 minutes, or until the cheese is melted and bubbly.
- Allow the pizza to cool slightly before slicing into squares. Optionally, garnish with sour cream, guacamole, or salsa for extra flavor.
