Craving a delicious dessert that’s easy to make and perfect for any occasion? These 5-Ingredient Blueberry Cheesecake Rolls are a fantastic treat that combines the creamy richness of cheesecake with the tart sweetness of blueberries, all wrapped in a flaky, golden crust. They’re quick to prepare, take just minutes to bake, and are sure to be a hit with family and friends. Let’s dive into this simple yet irresistible recipe that’s perfect for a last-minute dessert or a special breakfast treat!
Ingredients
- Crescent roll dough (1 can, 8 rolls)
- Cream cheese (4 oz, softened)
- Granulated sugar (¼ cup)
- Fresh or frozen blueberries (1 cup)
- Powdered sugar (¼ cup, for dusting)
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Make the Cheesecake Filling
In a small bowl, mix the softened cream cheese and granulated sugar until smooth and creamy.
Step 3: Assemble the Rolls
Unroll the crescent dough and separate it into 8 triangles. Spread about 1 tablespoon of the cream cheese mixture over each triangle, leaving a small border around the edges. Sprinkle a few blueberries over the cream cheese mixture on each triangle.
Step 4: Roll the Dough
Starting at the wide end, roll up each triangle to the tip of the dough, gently pressing the edges to seal. Place the rolls on the prepared baking sheet, seam-side down.
Step 5: Bake the Rolls
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the dough is cooked through.
Step 6: Serve and Enjoy
Remove the rolls from the oven and let them cool for a few minutes. Dust with powdered sugar before serving. Enjoy warm or at room temperature for a delicious, easy dessert!
Serving and Storage Tips
- Serve these rolls warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.
Helpful Notes
- You can use other berries, such as raspberries or blackberries, for a different flavor.
- Add a teaspoon of lemon zest to the cream cheese mixture for a fresh, citrusy twist.
- If you prefer a sweeter treat, drizzle the rolls with a simple glaze made from powdered sugar and milk.
Tips from Well-Known Chefs
Ree Drummond suggests using pre-made dough for a quick and easy dessert.
Ina Garten recommends using fresh, seasonal berries for the best flavor.
Nigella Lawson advises adding a sprinkle of cinnamon or nutmeg for a hint of warm spice.
Frequently Asked Questions
Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry can be used, but it will result in a slightly different texture. Adjust baking time as needed.
How can I make this recipe gluten-free?
Use gluten-free crescent roll dough, which can be found in most grocery stores.
Can I use frozen blueberries?
Yes, frozen blueberries work well, but do not thaw them before adding to the rolls to prevent excess moisture.
What if I don’t have cream cheese?
You can use mascarpone cheese or Greek yogurt as a substitute.
Can I make these rolls ahead of time?
Yes, you can assemble the rolls up to a day in advance and refrigerate them until ready to bake.
How do I prevent the filling from leaking out?
Be sure not to overfill the rolls and press the edges tightly to seal them.
Can I add other flavors?
Absolutely! Try adding a splash of vanilla extract or almond extract to the cream cheese mixture.
What can I serve with these rolls?
Serve with coffee, tea, or a glass of cold milk for a delightful treat.
How do I make the glaze?
Mix ½ cup of powdered sugar with 1-2 tablespoons of milk or lemon juice until smooth, then drizzle over the warm rolls.
Can I use other fruits?
Yes, diced apples, strawberries, or peaches work well as alternatives to blueberries.
Enjoy these easy and delicious 5-Ingredient Blueberry Cheesecake Rolls—a perfect treat for any time of day!
