Are you in the mood for an easy go-to dessert that’s perfect for any occasion? These 5-ingredient blueberry cheesecake rolls deliver yummy comfort food that bridges the coolness of cheesecake with the tartness of blueberry in flaky golden crust. They are super quick and easy to prepare and take just minutes to heat up; after which, your family and friends are bound to reward you with applause. Dive in now to the infallibly last-minute dessert or mouth-watering morning-time treat recipe that indeed is simply here for your pleasure!
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Ingredients
- Crescent roll dough (1 can, 8 rolls)
- Cream cheese (4 oz, softened)
- Granulated sugar (¼ cup)
- Fresh or frozen blueberries (1 cup)
- Powdered sugar (¼ cup, for dusting)
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Make the Cheesecake Filling
In a small bowl, mix the softened cream cheese and granulated sugar until smooth and creamy.
Step 3: Assemble the Rolls
Unroll the crescent dough and separate it into 8 triangles. Spread about 1 tablespoon of the cream cheese mixture over each triangle, leaving a small border around the edges. Sprinkle a few blueberries over the cream cheese mixture on each triangle.
Step 4: Roll the Dough
Starting at the wide end, roll up each triangle to the tip of the dough, gently pressing the edges to seal. Place the rolls on the prepared baking sheet, seam-side down.
Step 5: Bake the Rolls
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the dough is cooked through.
Step 6: Serve and Enjoy
Remove the rolls from the oven and let them cool for a few minutes. Dust with powdered sugar before serving. Enjoy warm or at room temperature for a delicious, easy dessert!
Serving and Storage Tips
Serve the rolls hot with a scoop of vanilla ice cream or a dollop of whipped cream as dessert.
Keep leftovers in a cool and dry place for three days. Place in an airtight container if they have not been used.
Re-heat them in an oven for 5-7 minutes at 350°F (175°C) to bring them back to a hot, crunchy state.
Helpful Notes
You are free to replace palettes of blackberries, raspberries, or some other berries to add their unique flavor.
Add a tsp of lemon zest to the cream cheese mixture during the steps-enhancing the flavor with fresh citrus notes.
Should you want something very sweet, another idea is to decorate the rolls with a basic icing-made with powdered sugar and milk.
Tips from Well-Known Chefs
Ree Drummond’s recommendation is that you can modify the recipe to fit faster cooking flavors. Drop in a pre-made dough, or do a design en suite.
Ina Garten’s recommendation goes for fresh. Pick the color and the grip poppin’ berries to make the dish sing beautifully while using rich and buttery bread.
Nigella Lawson says to add a sprinkle of cinnamon or nutmeg to the dough for that hint of warmth.
Frequently Asked Questions
Can I use a puff pastry instead of the crescent dough?
Yes, you can use puff pastry, but there is a slightly different flavor. With puff pastry you will need to adjust the baking time.
How may I prepare this recipe as a gluten-free eatery?
Gluten-free crescent dough is available at most grocery stores.
If I have frozen blueberries, can I use them?
Yes, you can use these also, but do not thaw; you would want to toss in the frozen blueberries to prevent additional moisture from leaking onto the toast.
In regard to cream cheese, if I don’t have one within my vicinity, what are the options for substitution?
Sure, use either mascarpone or Greek yogurt to substitute for cream cheese.
Can mine be assembled beforehand?
Certainly, assemble the rolls and hold them in the refrigerator up to the day before you plan to bake them.
How do I stop the filling from going off on these rolls?
Be cautious with overfilling and press the edges tightly to seal.
Should I add to another flavor instead?
By all means, a bit of vanilla or almond extract would make an excellent addition to the cream cheese.
What do I serve with these rolls?
For delicious accompaniments, serve with coffee, tea, or a stick of cold milk.
How do I make the glaze?
Combine 1/2 cup of powdered sugar with 1 to 2 tablespoons of milk or lemon juice, or until smooth; then pour onto warm rolls.
In line with other fruits?
For sure: chopped apples, strawberries, or peaches could work as well with blueberries.
Savor your delightful 5-Ingredient Blueberry Cheesecake Rolls, which are easy to make at any time of the day!
