Satisfy your pizza cravings in a snap with these quick and easy Pizza Chips! With just shredded mozzarella cheese and mini pepperoni, this recipe delivers crispy, cheesy bites packed with classic pizza flavor. Perfect as a low-carb snack, party appetizer, or movie-night treat, these chips are ready in minutes and pair perfectly with marinara sauce for dipping!
Why You’ll Love This Recipe
Minimal Ingredients: Just two basic ingredients (plus optional seasonings) make this recipe easy and budget-friendly.
Quick and Easy: Ready in about 10 minutes, these pizza chips satisfy cravings in no time.
Low-Carb and Keto-Friendly: Skip the crust and enjoy all the cheesy, pepperoni goodness with fewer carbs.
Customizable: Add seasonings or toppings to personalize your chips.
Versatile: Great as a snack, appetizer, or paired with marinara for dipping.
Key Ingredients
Mozzarella Cheese: Use low-moisture shredded mozzarella for the perfect crispy texture. Regular mozzarella might create soggy chips.
Mini Pepperoni: These tiny rounds add the classic pizza flavor. You can also chop standard pepperoni into small pieces if needed.
Optional Seasonings: Add Italian seasoning, garlic powder, or red pepper flakes to boost the flavor of your pizza chips.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Instructions
Step 1: Preheat the Oven
Set Oven Temperature: Preheat your oven to 350°F (175°C).
Why Preheat? Preheating ensures the oven is hot enough to create the crispy texture for your chips.
Step 2: Prepare the Mini Muffin Pan
Grease the Pan: Lightly grease 16 cups of a mini muffin pan using cooking spray or a brush with oil.
Tip: Greasing ensures easy removal of the chips after baking.
Step 3: Add the Cheese
Measure Cheese: Place 2 teaspoons of shredded mozzarella cheese into each greased cup.
Press Down: Lightly pat down the cheese with your fingers or a spoon for even melting.
Step 4: Top with Pepperoni
Add Pepperoni: Place 3 slices of mini pepperoni on top of the cheese in each cup.
Optional Seasoning: Sprinkle Italian seasoning over the top for extra flavor.
Step 5: Bake
Bake in Oven: Place the muffin pan in the preheated oven.
Timing: Bake for 8 minutes, or until the edges of the cheese are dark golden brown.
Watch Closely: Oven times may vary slightly—keep an eye to prevent burning.
Step 6: Cool and Remove
Cool in Pan: Let the chips cool in the muffin pan until safe to touch. This ensures they firm up for easier removal.
Remove Chips: Use a small spatula or knife to gently loosen and lift the chips out of the pan.
Soak Excess Oil: Place the chips on a paper towel-lined plate to absorb extra grease.
Step 7: Serve
Serve Warm: Enjoy the chips on their own or with a side of marinara sauce for dipping.
Optional Garnish: Add extra Italian seasoning or grated Parmesan for more flavor.
Serving Suggestions
These pizza chips are incredibly versatile! Here are some fun ways to enjoy them:
Solo Snack: Enjoy them as they are for a crunchy, cheesy bite.
Dipping Sauces: Pair with marinara sauce, garlic butter, or ranch dressing for added flavor.
Appetizer Plate: Serve alongside a charcuterie board with olives, nuts, and other finger foods for a party-ready spread.
Soup Topper: Crumble the chips over tomato or Italian-style soups for an added crunch.
Storage Tips
Refrigerate: Store leftover chips in an airtight container in the fridge for up to 3 days.
Reheat: Pop them in a preheated oven at 350°F (175°C) for 3-5 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
Freezing: These chips are best fresh but can be frozen in a single layer in a freezer-safe bag. Reheat in the oven to crisp them up again.
Variations
This recipe is a blank canvas for creativity. Try these variations to switch things up:
Cheese Swap: Use cheddar, Parmesan, or a mix of cheeses for different flavor profiles.
Vegetarian Option: Skip the pepperoni and add toppings like diced bell peppers, olives, or mushrooms.
Spicy Chips: Sprinkle red pepper flakes or use spicy pepperoni for a kick.
Herb Infusion: Mix fresh chopped basil or oregano into the cheese before baking for extra flavor.
Meat Lovers: Add crumbled bacon or sausage for a heartier snack.
Conclusion
These 2-Ingredient Pizza Chips are the perfect solution for when you’re craving pizza but don’t want the fuss of making a full pie. Quick, easy, and endlessly customizable, they’re a crowd-pleaser for every occasion. Whether you’re snacking solo or entertaining guests, these crispy, cheesy bites are guaranteed to disappear fast.
So preheat your oven, grab your mini muffin pan, and get ready to indulge in the simplest pizza-inspired snack you’ll ever make.
2 Ingredient Pizza Chips
Ingredients
- 2/3 cup low moisture shredded mozzarella cheese
- 48 slices mini pepperoni about 21 g
- Italian seasoning optional, for extra flavor
Instructions
- Preheat your oven to 350°F (175°C). Preheating ensures the oven is hot enough to create the crispy texture for your chips.
- Lightly grease 16 cups of a mini muffin pan using cooking spray or a brush with oil. This ensures easy removal of the chips after baking.
- Place 2 teaspoons of shredded mozzarella cheese into each greased cup. Lightly pat down the cheese with your fingers or a spoon for even melting.
- Place 3 slices of mini pepperoni on top of the cheese in each cup. Sprinkle Italian seasoning over the top if desired for extra flavor.
- Place the muffin pan in the preheated oven and bake for 8 minutes, or until the edges of the cheese are dark golden brown. Watch closely to prevent burning, as oven times may vary.
- Let the chips cool in the muffin pan until safe to touch. This ensures they firm up for easier removal. Use a small spatula or knife to gently loosen and lift the chips out of the pan. Place the chips on a paper towel-lined plate to absorb extra grease.
- Serve the chips warm on their own or with marinara sauce for dipping. Garnish with extra Italian seasoning or grated Parmesan for added flavor, if desired.
